tag:blogger.com,1999:blog-5545117243951054815.post3252292596681810230..comments2024-03-07T10:05:24.440-06:00Comments on 24/7 Low Carb Diner: Mr. Peanut Sandwich BreadLisa Marshallhttp://www.blogger.com/profile/17322179451848079194noreply@blogger.comBlogger132125tag:blogger.com,1999:blog-5545117243951054815.post-72989662488947786862017-05-09T23:12:05.793-05:002017-05-09T23:12:05.793-05:00I made this with Smucker's Natural peanut butt...I made this with Smucker's Natural peanut butter. If you feel the bread was too sweet, use this brand and skip the sweetener. My loaf isn't sweet at all! Very sandwich friendly.Annie Leehttps://www.blogger.com/profile/11999650307112675889noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-4439170898409397232017-04-17T20:45:36.201-05:002017-04-17T20:45:36.201-05:00I wonder if this would work with sun butter that w...I wonder if this would work with sun butter that would improve the carb count considerably <br />ALRhttps://www.blogger.com/profile/17434513268445441485noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-58925597395678656122017-02-07T12:53:23.912-06:002017-02-07T12:53:23.912-06:00I made this last night and it turned out very nice... I made this last night and it turned out very nicely. <br /> I only had half a cup of peanut butter so I used a half a cup of almond butter as well.<br />I used my electric hand mixer to mix together the nut butters with the eggs, then sprinkled the sweetener, the salt, and the baking soda in one section of the batter, and put the vinegar in another section of the batter, then used the electric hand mixer to mix it all up. <br />Coconut spray in a 8x4 stick free metal pan, spatula to scoop batter into pan & smoothe the top, then into the oven... it rose decently and smelled delish! Definitely a 30 minute cook time next time, as well as a knife slit down the top length so when it rises the crack is in the middle. Fab!<br />Thanks, Lisa, for another great recipe...<br />����❤️nanabella15https://www.blogger.com/profile/10893959310848286032noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-53037851330299588512017-01-12T15:35:22.871-06:002017-01-12T15:35:22.871-06:00@fabriholic, it was dishwasher-running day when I ...@fabriholic, it was dishwasher-running day when I made this, so I just used a big dinner spoon because that's what I had. In my experience, this was actually a better mix-by-hand recipe than it would have been with some kind of machine, just because of the texture of the ingredients. (I also mix the oil that comes with all natural peanut butter, then put it back into the jar. The first time I did it with a food processor blad--TERRIBLE! Now I do it with a stand mixer and the paddle.) It did take me a bit of time to get the egg and the PB to meld together, but the fun part was adding the baking soda and then the vinegar. Reminded me of a school science experiment! SCIENCE! :) I scooped it into a standard loaf pan--glass--and it came out deliciously perfect. I love that it slices and toasts like bread!! :)imjustdelaneyhttps://www.blogger.com/profile/15430662988668725520noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-32147838379906550472016-12-04T14:48:04.541-06:002016-12-04T14:48:04.541-06:00I am culinarily challenged, what did you use to mi...I am culinarily challenged, what did you use to mix this stuff? I don't have a stand mixer with a dough hook, my hand mixer can't handle anything thick,so I used my food processor. It was a challenge to get the stuff out, what a mess! Plus my husband tripped on the electric cord and sent the whole thing flying...lol...the mixture was so thick none spilled out.When mixing the eggs into the peanutbutter, the mixture became even more thick. Is that supposed to happen? I used an 8.5 by 4.5 loaf pan, it came out about 1.5 in high, but tasty! Thank you for posting recipes.fabriholichttps://www.blogger.com/profile/14097856223976339026noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-1385175362593840392016-12-01T14:06:14.214-06:002016-12-01T14:06:14.214-06:00About 4 grams per serving, assuming about 12 slice...About 4 grams per serving, assuming about 12 slices. We did the math!<br />Www.bordeauxnutrition.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-74987528522802570652016-10-15T14:16:58.707-05:002016-10-15T14:16:58.707-05:00I would like to know if you have the approximate c...I would like to know if you have the approximate carb count on this also.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-90928360935532706422016-07-09T18:15:15.364-05:002016-07-09T18:15:15.364-05:00Do you know how many carbs are in this?
Do you know how many carbs are in this?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-6191979837444638662016-02-26T09:33:35.709-06:002016-02-26T09:33:35.709-06:001 cup pb
1 cup sugar
1 egg
Mix and bake at 350 fo...1 cup pb<br />1 cup sugar<br />1 egg<br /><br />Mix and bake at 350 for about 10-15 min until lightly browned. Let cool before removing from cookie sheet. Dysphoric Mehttps://www.blogger.com/profile/09931295515409793835noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-45857858774460324952015-11-20T08:47:23.904-06:002015-11-20T08:47:23.904-06:00Hi, can you update this recipe now that there is p...Hi, can you update this recipe now that there is peanut flour available everywhere? That would be a lot easier than using peanut butter. thanks :)Diananoreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-9020451809741863882015-11-14T12:16:37.425-06:002015-11-14T12:16:37.425-06:00Just made this bread. I had my doubts but it came ...Just made this bread. I had my doubts but it came out great! I used a 8x 3 3/4x 2 1/2 disposable loaf pan. It did rise some. I baked it for 30 minutes. Was perfect. Bread sliced is 3 1/2 x 2 inches. I'm excited to use this as a base and adding other ingredients. It would be a great nut bread.<br />Thank you for sharing.Anonymoushttps://www.blogger.com/profile/16137280849768883308noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-24412356146318889062015-09-07T17:10:17.872-05:002015-09-07T17:10:17.872-05:00After 40 minutes in the oven it still looks the sa...After 40 minutes in the oven it still looks the same as when I put it in. Maybe too much oil in the peanut butter??Anonymoushttps://www.blogger.com/profile/13755523632963416235noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-30240323992003169632015-08-30T01:24:54.822-05:002015-08-30T01:24:54.822-05:00Try to get peanut butter fresh ground if you can. ...Try to get peanut butter fresh ground if you can. It is the bestAnonymoushttps://www.blogger.com/profile/04755999610230390479noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-81477091524067476592015-08-26T04:24:23.257-05:002015-08-26T04:24:23.257-05:00I made the loaf last night and let it firm up in t...I made the loaf last night and let it firm up in the loaf pan over night. Great stuff.<br /><a href="http://www.morecuisineessentials.com/" rel="nofollow">BBQ tool set</a>Anonymoushttps://www.blogger.com/profile/13720274091094712578noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-88072943429270626162015-08-03T20:07:27.612-05:002015-08-03T20:07:27.612-05:00I would love to try this! What is the nutrition in...I would love to try this! What is the nutrition info???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-89029600942115294822015-07-31T18:39:30.362-05:002015-07-31T18:39:30.362-05:00would it raise higher if u used baking powder in i...would it raise higher if u used baking powder in it also????<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-10236162298438681842015-03-30T11:44:09.570-05:002015-03-30T11:44:09.570-05:00Made this last night! Love it! Thank you! Made this last night! Love it! Thank you! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-42023223851148126632015-03-22T10:32:31.710-05:002015-03-22T10:32:31.710-05:00Just tried 1/3 of the recipe - and since I didn...Just tried 1/3 of the recipe - and since I didn't have any peanutbutter, I shredded peanuts and made my own :) It worked out just perfect. Got it on my blog in german now :)<br />Thx for sharing!<br />http://www.sabotagebuch.de/wordpress/2015/03/22/erdnussbutter-broetchen-low-carb/<br /><br />sandraSabohttps://www.blogger.com/profile/15671115825887804723noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-79737241480063447232015-03-21T19:47:24.976-05:002015-03-21T19:47:24.976-05:00Do you know the calorie count per slice? just cu...Do you know the calorie count per slice? just curious. Going to make this soon! Lorettahttps://www.blogger.com/profile/11112354034358825803noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-53346674608534608152014-12-14T15:17:12.877-06:002014-12-14T15:17:12.877-06:00I made this last night and it made an awesome blt!...I made this last night and it made an awesome blt! Thank you! I will double it next time and use a large loaf pan.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-37578624306332578832014-11-20T21:26:15.175-06:002014-11-20T21:26:15.175-06:00I just made this bread tonight, my first foray int...I just made this bread tonight, my first foray into low carb bread. I was so surprised that it really had a very decent texture and flavor, almost like a whole wheat or perhaps even rye bread. The flavor took some getting used to, but even my non-LC family enjoyed it.Megnoreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-9090744019070964552014-11-18T16:24:07.662-06:002014-11-18T16:24:07.662-06:00Holy smokes-this is the best "bread' so f...Holy smokes-this is the best "bread' so far. I made mine with a cup of almond/flax butter that has a little faux sweetener-expensive but not my fav<br />so I used it for this recipe, baked it in 9x3 loaf pan I had. It rose over the top, sliced perfectly and is soft today on day 3! Plus it tastes great Thanks<br />Kris lnoreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-70869155685438361042014-11-08T17:15:05.863-06:002014-11-08T17:15:05.863-06:00So, has anyone toasted this? What was the result. ...So, has anyone toasted this? What was the result. I know it must be kept in the fridge but I wondered about making bread crumbs with it. Has anyone had any success toasting or drying it out? <br /><br />Maybe I'll just leave it unwrapped in my frost free freezer. It dries out everything! LOLMetqahttps://www.blogger.com/profile/09230838636870673322noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-59519854882422707132014-10-11T17:54:55.344-05:002014-10-11T17:54:55.344-05:00Well I just tried this with Kirklands natural pean...Well I just tried this with Kirklands natural peanut butter and it was a flop. Nothing like bread at all. More like a flat loaf of unsweetened peanut butter cookies. The dogs like it...<br /><br />BobbieWaggmorehttps://www.blogger.com/profile/10868339680613558325noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-72312979336207658292014-09-27T23:18:51.639-05:002014-09-27T23:18:51.639-05:00So excited to try this!!! Baking in my oven right...So excited to try this!!! Baking in my oven right now.. All these comments make me more excited!!! Miss a good sandwich!! Anonymousnoreply@blogger.com