tag:blogger.com,1999:blog-5545117243951054815.post5247884520509284348..comments2024-03-07T10:05:24.440-06:00Comments on 24/7 Low Carb Diner: Red Velvet Cookie Cheesecake CupsLisa Marshallhttp://www.blogger.com/profile/17322179451848079194noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5545117243951054815.post-79560887147904852552014-05-19T22:20:59.302-05:002014-05-19T22:20:59.302-05:00No soda needed. Thanks for catching that for me.No soda needed. Thanks for catching that for me.Lisa Marshallhttps://www.blogger.com/profile/17322179451848079194noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-57507739382991251992014-01-20T19:15:21.530-06:002014-01-20T19:15:21.530-06:00Thanks for the recipe. First step in the recipe h...Thanks for the recipe. First step in the recipe has us mixing the flours and the baking soda but, baking soda is not in the ingredients. How much baking soda should add?Calhttps://www.blogger.com/profile/04712204032895713547noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-72612009580614072332013-12-16T14:27:41.125-06:002013-12-16T14:27:41.125-06:00Hey Lisa, do you mind if I include these in a roun...Hey Lisa, do you mind if I include these in a round up (link back to you) for A Sweet Life magazine?<br /><br />Thanks! CarolynAnonymoushttps://www.blogger.com/profile/17466789198974607333noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-2338684515640699952013-12-11T08:48:15.265-06:002013-12-11T08:48:15.265-06:00I'm new to low carb baking. Usually I'm a...I'm new to low carb baking. Usually I'm a horrible person and make whatever I want, but my dad is diabetic so I'm trying to make something for him... I have erythritol already, which inhad to order online... where would I find xanthan gum or red velvet emulsion? StephMogdenhttps://www.blogger.com/profile/00263469694483270778noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-58517652266000351552013-12-01T22:37:17.929-06:002013-12-01T22:37:17.929-06:00The Boston Cream Pie in a cup is delish; that is o...The Boston Cream Pie in a cup is delish; that is one of my favorite Capella flavors. I think the LorAnn is stronger than the Capella for flavoring syrups, but then you could always adjust the recipe for just a cup. The method would stay the same. So good to hear from you. I miss the days I had more time to blog hop.Lisa Marshallhttps://www.blogger.com/profile/17322179451848079194noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-41365737972630899262013-12-01T22:26:03.526-06:002013-12-01T22:26:03.526-06:00Wow, this months newsletter was bursting with idea...Wow, this months newsletter was bursting with ideas. Boston Cream Pie In a Cup... holy cannoli, can't wait to make that. :-D<br /><br />And the Mice and Snowman appetizers are adorable. Going to make those for a special dinner.<br /><br />Have you tried to make the syrups with Capella flavors?? I have most of their flavors, and was thinking of experimenting.<br /><br />Thanks for another great newsletter, I know that represents a lot of time investment on your part. <br />Have a blessed Christmas!Rettahttps://www.blogger.com/profile/10034267067410245582noreply@blogger.com