tag:blogger.com,1999:blog-5545117243951054815.post7448593118076376647..comments2024-03-07T10:05:24.440-06:00Comments on 24/7 Low Carb Diner: New Year's CheesecakeLisa Marshallhttp://www.blogger.com/profile/17322179451848079194noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-5545117243951054815.post-32132505143098209432017-02-10T06:13:49.150-06:002017-02-10T06:13:49.150-06:00Wow!this recipe is absolutely perfect!! Thanks for...Wow!this recipe is absolutely perfect!! Thanks for sharing. I halved the recipe and instead of using almond flour for the Base I used coconut flour biscuits which I was not entirely enjoying. Just whizzed it in a blender with some butter and followed the rest of the recipe!<br />Thank you. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-63293916439649435572016-12-15T20:25:12.490-06:002016-12-15T20:25:12.490-06:00Any blend that is a one to one equivalent for suga...Any blend that is a one to one equivalent for sugar should be fine.Lisa Marshallhttps://www.blogger.com/profile/17322179451848079194noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-15388323512683365762016-12-14T11:07:04.869-06:002016-12-14T11:07:04.869-06:00I have Stevia baking blend on hand. Would I use th...I have Stevia baking blend on hand. Would I use the same amount of that as what the recipe calls for for sugar?Anonymoushttps://www.blogger.com/profile/13402421675518769088noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-52321375618108228612015-02-17T08:33:11.441-06:002015-02-17T08:33:11.441-06:00I love cheesecake. I am looking forward to trying...I love cheesecake. I am looking forward to trying this recipe. Yum!<br />Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-60421507603543800482014-10-18T12:41:36.882-05:002014-10-18T12:41:36.882-05:00Would love an answer to the freezing question. It&...Would love an answer to the freezing question. It's the only way I would make it. I have successfully frozen other sugar free cheesecakes. Thanks LisaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-87000173615647502952014-08-24T10:39:30.254-05:002014-08-24T10:39:30.254-05:00I think it was a little to salty for my taste, oth...I think it was a little to salty for my taste, other then that it was perfect.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-5965073075783864852014-04-13T12:29:00.591-05:002014-04-13T12:29:00.591-05:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/18272930779294245300noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-7582842510606267132014-04-13T12:28:34.509-05:002014-04-13T12:28:34.509-05:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/18272930779294245300noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-2030446128047009842014-04-13T12:27:27.051-05:002014-04-13T12:27:27.051-05:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/18272930779294245300noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-37046720419674737462014-04-13T12:26:21.477-05:002014-04-13T12:26:21.477-05:00Can this be prepared and put in refrigerator until...Can this be prepared and put in refrigerator until ready to bake?<br />Anonymoushttps://www.blogger.com/profile/18272930779294245300noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-19898136047458785162014-03-24T14:31:11.229-05:002014-03-24T14:31:11.229-05:00I halved this recipe because it is only myself and...I halved this recipe because it is only myself and my husband...I didn't have any cream, will the recipe still work out?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-79933129157281691852014-03-20T14:22:23.953-05:002014-03-20T14:22:23.953-05:00Would this freeze well? It would take hubby & ...Would this freeze well? It would take hubby & me a long time to eat such a big dessert!Cindihttps://www.blogger.com/profile/07743562350744441844noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-22133255578956003472014-01-19T20:04:41.586-06:002014-01-19T20:04:41.586-06:00I just made this with a few alterations and it was...I just made this with a few alterations and it was so good. Thank You.<br /><br />I used ground almonds with butter and cinnamon for the crust.<br /><br />Because I only had 4 pcks of cream cheese I went with that and just omitted the 2 egg yolks.<br /><br />I used liquid Better Stevia to sweeten. 1 1/2 teaspoons. I may use 2 teaspoons next time. <br /><br />I baked it at 350 for an hour. It was perfect. Not brown and just so light and fluffy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-33545963110721977472014-01-07T21:38:33.270-06:002014-01-07T21:38:33.270-06:00OH MY GOODNESS!
Over the last 4 years or so, I'...OH MY GOODNESS!<br />Over the last 4 years or so, I've tried a gazillion different low carb/sugar free cheesecake recipes. This is THE creamiest and silkiest one ever! <br />My top got a little browner than usual, but was okay taste-wise. And I didn't have any lemon juice, so subbed with lime juice. It was still fantastic... and husband approved.<br />Thanks for another winner!Rettahttps://www.blogger.com/profile/10034267067410245582noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-64729887899537327092014-01-06T13:13:52.776-06:002014-01-06T13:13:52.776-06:00Try to answer some questions...Yes, if presentatio...Try to answer some questions...Yes, if presentation is not an issue, you can use another pan. The crust holds up well and is quite sturdy not crumbly.<br />If your erythritol doesn't dissolve, you might try whirling it in a bullet blender first. Or just by the powdered version. This was granular and did not have any texture problems. Swerve would measure the same.<br />In the text of the recipe, I said I used the Natural Mate Blend, it may not be available for purchase yet. Low carbers use so many different kinds of sweeteners. Experimentation is necessary to find what you like best. Such a personal preference thing. I think even a liquid sweetener or concentrated sweetener would work fine in this recipe.<br />I used 5 eggs, the original called for 6.Lisa Marshallhttps://www.blogger.com/profile/17322179451848079194noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-58910419974224027412014-01-05T18:53:44.149-06:002014-01-05T18:53:44.149-06:00Does the recipe reflect the number of eggs you use...Does the recipe reflect the number of eggs you used? Did you use 4 or 5?<br />Love your blog! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-83062654790870095292014-01-04T21:37:37.730-06:002014-01-04T21:37:37.730-06:00Thanks GrannyMumantoog. I'll give that a go.Thanks GrannyMumantoog. I'll give that a go.carolhttps://www.blogger.com/profile/10352382247945974332noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-40462978244858953912014-01-04T10:19:37.800-06:002014-01-04T10:19:37.800-06:00It would be helpful to say in your recipe what typ...It would be helpful to say in your recipe what type of Erythritol to use (powder, crystal or liquid). Additionally, how much liquid sucralose? I'm knew to cooking this way so any additional info would be helpful. Thank you and Happy New Year! Anonymoushttps://www.blogger.com/profile/06962020846980557591noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-24923279297536644292014-01-04T08:00:13.504-06:002014-01-04T08:00:13.504-06:00Just wanted to answer Carol:
I use the powdered fo...Just wanted to answer Carol:<br />I use the powdered form of Erythritol and sift it. (Recently bought a new sifter just for this.) It's more like confectioners sugar and slightly less sweet than sugar. I usually use a combination of that plus liquid sucralose. Works especially well when making recipes with cocoa. Available at Netrition.GrannyMumantooghttps://www.blogger.com/profile/03567330590663276575noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-14888238320521421252014-01-04T07:46:03.704-06:002014-01-04T07:46:03.704-06:00I have not had good results w erythritol,. It seem...I have not had good results w erythritol,. It seems to be very "crunchy/crystalline in my baked goods. Any suggestions?carolhttps://www.blogger.com/profile/10352382247945974332noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-495980351733395552014-01-03T22:12:27.831-06:002014-01-03T22:12:27.831-06:00So... I'm in the RV for the winter and I don&#...So... I'm in the RV for the winter and I don't have a Springform pan. If I make it in a 13 x 9 pan, will it still work do you think? I don't really care if I have to serve it out of the pan...Barbarahttps://www.blogger.com/profile/17661292743846286579noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-30882912572302349192014-01-03T21:41:20.829-06:002014-01-03T21:41:20.829-06:00Looks delicious!! I bought your cookbook and every...Looks delicious!! I bought your cookbook and every recipe I've made so far has gotten positive reviews from my family!Anonymoushttps://www.blogger.com/profile/09374539802375053883noreply@blogger.com