Cheater's Pastrami would be a good word for it. Probably not like a New York Deli variety, but delish none the less. This month, I a...

So I wanted to make  a peppermint bark with coconut oil like I did last year. (Dec 11 Diner News) This year I had a mishap with my pan. I ...

It is the time of year for special desserts and fancy dinners. Today I hit upon an easy and really pretty tasting party sized dessert. I l...

If you know the Diner system, you know that I prefer to feed my freezer--then my family-- with home cooked meals. Although I have done my ...

It is party time around here---how about you? This is one of the dip recipes I included in the December Diner News. We made enough for t...

I have been doing this a long time. I do remember sitting in the parking lot at the medical center after my hubby got his diagnosis of Typ...

My favorite color is red. Vibrant! Especially powerful when it comes to food. Red Velvet desserts were introduced to me back in coll...