Last week, we went out to a Mexican food buffet. Oh my, does that take self control. Granted, my plate was yummy and satisfying. I made ...

Don't get me wrong. I like yogurt. I have always included it in our low carb lifestyle, opting to go with the idea that much of the l...

My husband loves me. He loves that the theme for the Diner News this month is "Man Food." He has been served some amazingly...

I am cooking up a storm here! Speaking of storms, it is been a weird week. We had some severe weather--spring in Oklahoma. Tornado in the ...

If you happen to have the Classic Diner e-book, you  probably know that "Ultra " is kinda my code word for beer. We Marshalls a...

Toasting makes a huge difference in the flavor of nuts and coconut. These cookies are wonderful! A step above the standard chocolate ch...

I have a dilemma. I love savory, hot breakfasts. I also love staying warm under the covers as long as possible. That usually translates in...