tag:blogger.com,1999:blog-5545117243951054815.post2445221020869913751..comments2024-03-07T10:05:24.440-06:00Comments on 24/7 Low Carb Diner: Heart of Italy Skillet StewLisa Marshallhttp://www.blogger.com/profile/17322179451848079194noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5545117243951054815.post-32900972553045353512012-09-24T10:25:52.777-05:002012-09-24T10:25:52.777-05:00It's easy to add fennel flavor without those g...It's easy to add fennel flavor without those gritty seed fragments staying behind. Put a pinch of seeds in a tea ball and drop that in the pot. When the dish is done, take it out. This also works for whole peppercorns and bay leaves.Anonymousnoreply@blogger.com