tag:blogger.com,1999:blog-5545117243951054815.post4624802968647326800..comments2024-03-07T10:05:24.440-06:00Comments on 24/7 Low Carb Diner: Home Made White "Velveeta" CheeseLisa Marshallhttp://www.blogger.com/profile/17322179451848079194noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5545117243951054815.post-17838204010491233482016-06-23T06:02:20.256-05:002016-06-23T06:02:20.256-05:00It still calls for cheese...dairy.It still calls for cheese...dairy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-22790368965713751362016-03-08T23:31:53.506-06:002016-03-08T23:31:53.506-06:00I use cashew milk all the time in place of almond ...I use cashew milk all the time in place of almond milk. The Silk brand has only 1 carb per cup and is creamier than most almond milk. I think it would be fine to use almond milk in this recipe. You might want to add 1/4 tsp of xanthan gum or glucomannan.Lisa Marshallhttps://www.blogger.com/profile/17322179451848079194noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-5939423637617956582016-03-08T22:15:49.432-06:002016-03-08T22:15:49.432-06:00IS there any sub for cashew milk? My son is allerg...IS there any sub for cashew milk? My son is allergic to cashews.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-65339731190391640362016-03-08T11:49:32.252-06:002016-03-08T11:49:32.252-06:00There is a difference between a dairy allergy(prot...There is a difference between a dairy allergy(proteins) and lactose intolerance... Big difference Anonymoushttps://www.blogger.com/profile/16227802569356472920noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-73933842707018600532016-03-08T10:56:24.721-06:002016-03-08T10:56:24.721-06:00All of Kraft cheeses with the exception of their c...All of Kraft cheeses with the exception of their cheese slices are lactose free <br /><br />mammamahttps://www.blogger.com/profile/06110210880020956998noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-19139740561583181202016-03-08T09:36:16.658-06:002016-03-08T09:36:16.658-06:00Cashew milk? I don't buy cashews because they ...Cashew milk? I don't buy cashews because they are higher carb than other nuts. Can you sub something else? Almond or coconut milk maybe even hwc for those of us who aren't dairy free? SkeeterNhttps://www.blogger.com/profile/05410882914571908508noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-61425043840725182872016-01-17T19:05:29.959-06:002016-01-17T19:05:29.959-06:00This is the spread made with egg. http://247lowcar...This is the spread made with egg. http://247lowcarbdiner.blogspot.com/2011/11/smoked-cheese-spread-with-sunflower.htmlLisa Marshallhttps://www.blogger.com/profile/17322179451848079194noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-22359026460071801042016-01-17T13:47:21.816-06:002016-01-17T13:47:21.816-06:00Thank you. I dont miss velveeta,but my family does...Thank you. I dont miss velveeta,but my family does. what is the cheese & egg spread you're in love with.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-67646893114364370872016-01-17T13:33:56.229-06:002016-01-17T13:33:56.229-06:00Lisa, this is ingenious!!! I keep seeing recipes o...Lisa, this is ingenious!!! I keep seeing recipes on Pinterest using Velveeta so I always have, er, had to pass up that recipe.<br /><br />Thank you for posting this one. Pinned!Peg Bnoreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-3331089349530356322016-01-17T06:00:13.436-06:002016-01-17T06:00:13.436-06:00Since I am dairy free, I will be using Daiya chees...Since I am dairy free, I will be using Daiya cheese in place of the cheese your recipe calls for. Hopefully, it turns out! JulieBhttps://www.blogger.com/profile/15679526885503024973noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-58138889575078269982016-01-17T05:54:41.815-06:002016-01-17T05:54:41.815-06:00Lisa thank you so much for this recipe! I have re...Lisa thank you so much for this recipe! I have recently had to go dairy free, and I missed Velveeta the most. I use cashew milk all the time, so this recipe is going to be made quite often I suspect. What a delight to see an old favorite given a new and healthier twist. JulieBhttps://www.blogger.com/profile/15679526885503024973noreply@blogger.com