tag:blogger.com,1999:blog-5545117243951054815.post6495661426766113336..comments2024-03-07T10:05:24.440-06:00Comments on 24/7 Low Carb Diner: Among Friends Thursday -Carolyn's No Bake Peanut Butter BarsLisa Marshallhttp://www.blogger.com/profile/17322179451848079194noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5545117243951054815.post-48674502132361618242014-01-24T07:42:02.024-06:002014-01-24T07:42:02.024-06:00am I missing something? I don't see the recipe...am I missing something? I don't see the recipe or a link for it?boaz's ruthhttps://www.blogger.com/profile/11575916179507154821noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-6684992833269039562012-04-27T13:01:58.811-05:002012-04-27T13:01:58.811-05:00Thanks, Lisa.
Since they are my husband's curr...Thanks, Lisa.<br />Since they are my husband's current favorite (which keeps him from buying the chemical filled sugar free reese cups) I think I'll try them next with something other than the erythritol, or maybe a combo. Thanks!Rettahttps://www.blogger.com/profile/10034267067410245582noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-62160137808487633612012-04-26T23:49:17.058-05:002012-04-26T23:49:17.058-05:00Loretta, it probably depends on either the erythri...Loretta, it probably depends on either the erythritol or the protein powder. Erythritol can recrystallize. I have noticed that in chocolate before. Mine were very smooth except for an occasional piece of what I think is protein powder that formed a small hard piece. We didn't find any tiny chunks until like the 5th piece. Freezer is a good idea.Lisa Marshallhttps://www.blogger.com/profile/17322179451848079194noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-54171018626648210242012-04-26T20:37:23.238-05:002012-04-26T20:37:23.238-05:00I made these, and put them into little silicone ca...I made these, and put them into little silicone candy cups, like the reese's cups. They ARE very rich, and I keep them IN. THE. FREEZER!<br /><br />While the taste was rich and delicious, my filling was a little grainy. Don't know what I did wrong. Was yours smooth??Rettahttps://www.blogger.com/profile/10034267067410245582noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-14057155303549248852012-04-26T19:43:17.131-05:002012-04-26T19:43:17.131-05:00Those look like Heaven on earth.Those look like Heaven on earth.Chatty Cronehttps://www.blogger.com/profile/02232040517217024681noreply@blogger.com