tag:blogger.com,1999:blog-5545117243951054815.post884148631539942253..comments2024-03-07T10:05:24.440-06:00Comments on 24/7 Low Carb Diner: Game Day CrunchersLisa Marshallhttp://www.blogger.com/profile/17322179451848079194noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-5545117243951054815.post-3842879936307648242014-10-11T21:47:42.981-05:002014-10-11T21:47:42.981-05:00Seriously? Super easy, cheaper than late night del...Seriously? Super easy, cheaper than late night delivery pizza and fits in my carb/fat/protein ratio perfectly to finish my day. Happy former carb-addict tonight!Sara Bnoreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-32934301239121143162014-10-11T11:25:27.069-05:002014-10-11T11:25:27.069-05:00I was going to make a double batch and then read y...I was going to make a double batch and then read your caution about making too many and eating them all! LOL So I made one batch and am having a hard time leaving them alone. Delightful!! ThanksMrs. Ruhlhttps://www.blogger.com/profile/04636015060487762206noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-63751476686279235972014-02-22T16:03:16.723-06:002014-02-22T16:03:16.723-06:00I made these today and they are delicious! I added...I made these today and they are delicious! I added a dash of garlic powder (because that's how I roll). I microwaved a few to see how that would go but since I was tripling (!) the recipe I decide that it would be quicker to bake since I can fit more at once. Both oven and microwave turned out great. They are greasy of course so I just put them on paper towels on a metal baking rack to cool and that took care of it.<br /><br /> The only problem is I ate like 8 of them while I was baking the other batch! Whoops! Definitely something I'd have to save for a party/group, because there's no way a batch would last more than 10 minutes if I was on my own!! :DBrithttps://www.blogger.com/profile/07593266368245002328noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-55363336708661883682014-02-17T17:08:37.905-06:002014-02-17T17:08:37.905-06:00Mine did not turn out like yours did, they were mu...Mine did not turn out like yours did, they were much flatter and all ran together. I had to cut them apart with a pizza cutter. I used the oven method and cooked them a bit longer because I used packaged pre-shredded cheese and after cooling a bit they were slightly crunchy. Good taste, but definitely did not turn out how yours did...LOL!BethProverbs31https://www.blogger.com/profile/13508903648877139090noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-53073123965216612282014-02-02T13:19:48.495-06:002014-02-02T13:19:48.495-06:00These didn't work for me either. They flatten...These didn't work for me either. They flattened while cooking, and were soggy. :/Leahhttps://www.blogger.com/profile/03208508742275407795noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-56651869945550975532014-02-02T11:58:04.561-06:002014-02-02T11:58:04.561-06:00Made these for the super bowl today....YUMMO! Min...Made these for the super bowl today....YUMMO! Mine came out flatter and less pretty than yours....hopefully they are just as tasty, though!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-74811508968611220342014-01-30T14:28:23.244-06:002014-01-30T14:28:23.244-06:00I used packaged pepperoni. They do leave grease, w...I used packaged pepperoni. They do leave grease, which is why I call for parchment paper. The oven kind are the softest of the three methods I mentioned. If they are too soft try either baking them a little longer or making smaller mounds on the sheet. If crispness is your main concern, microwaving is the best choice. Just watch to make sure they don't burn.<br />Lisa Marshallhttps://www.blogger.com/profile/17322179451848079194noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-56762347008227393132014-01-27T21:57:36.212-06:002014-01-27T21:57:36.212-06:00Hi Lisa, This recipe was a total failure. I had th...Hi Lisa, This recipe was a total failure. I had the ital. cheese mix and the pepperoni. The little heaps flattened out and *oozed*oil all over the pan. They are not crunchy at all but so so so salty. I cannot eat them. I doubled the recipe too- an expensive experience. Barbara.unter der laternehttps://www.blogger.com/profile/07128693611242988987noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-64167775705943267992014-01-26T06:31:32.524-06:002014-01-26T06:31:32.524-06:00What did I do wrong? What type of pepperoni was us...What did I do wrong? What type of pepperoni was used for this recipe? The packaged kind or the deli kind? I bought boars head pepperoni. Mine didn't come out crunchy but soft. The grease from the pepperoni oozed all over the pan so that made a steamy burning mess in the oven and the crunchers just kind of steamed in the juice. I have made plain old pepperoni and salami slices baked in oven and never had a problem but was not 100%happy with these. I would have liked crunchy. Would love to try these again with the help of making them crunchy.Barbnoreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-47585753629937869492014-01-25T22:03:16.326-06:002014-01-25T22:03:16.326-06:00Yes, I think about any cheese would work. Mine jus...Yes, I think about any cheese would work. Mine just happened to the the Italian blend with mozzerella, parmesan, provolone, romano,and asiago. Not sure if the turkey slices would have the same texture, but I would sure try them in the oven to check how they do.Lisa Marshallhttps://www.blogger.com/profile/17322179451848079194noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-17683936277670946162014-01-25T14:03:38.997-06:002014-01-25T14:03:38.997-06:00Can they be made with mozzarella cheese also?Can they be made with mozzarella cheese also?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-60502482791557741272014-01-25T12:18:38.721-06:002014-01-25T12:18:38.721-06:00I wonder if turkey pepperoni would be as good. It ...I wonder if turkey pepperoni would be as good. It would be less fat for sure.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-1960725180925036852014-01-23T21:10:12.274-06:002014-01-23T21:10:12.274-06:00Wow, yummy! Thanks! I'll have to give this one...Wow, yummy! Thanks! I'll have to give this one a try. :)Triple Your Clickshttps://www.blogger.com/profile/07114795956442200397noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-56070005475226540762014-01-23T19:53:12.496-06:002014-01-23T19:53:12.496-06:00When I was young my mom would microwave pepperoni ...When I was young my mom would microwave pepperoni slices with cheese on top. So good. Never thought to blend them together. Good idea! Rachelhttps://www.blogger.com/profile/16776600599350091434noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-51472705412424927462014-01-23T18:40:41.315-06:002014-01-23T18:40:41.315-06:00This looks absolutely fantastic and I am definitel...This looks absolutely fantastic and I am definitely making these when I get to the grocery store to pick up some pepperoni!Britthttps://www.blogger.com/profile/00949568633591757350noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-64723985443955606742014-01-23T16:17:28.774-06:002014-01-23T16:17:28.774-06:00what are "Italian blend cheese shreds"?what are "Italian blend cheese shreds"?<br /><br />stepper57https://www.blogger.com/profile/04153852123481537307noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-61968868446695598092014-01-23T09:24:52.348-06:002014-01-23T09:24:52.348-06:00Looks yummy, you could dip them in tomato sauce to...Looks yummy, you could dip them in tomato sauce too, for the whole pizza experience, lol.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-36841486765312897332014-01-23T08:26:06.843-06:002014-01-23T08:26:06.843-06:00WOW, Lisa...Just Wow!! Thanks!WOW, Lisa...Just Wow!! Thanks!Joanhttps://www.blogger.com/profile/18166770192555749785noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-16271152972512417282014-01-23T08:01:25.514-06:002014-01-23T08:01:25.514-06:00Mmm, going to try and add some baconMmm, going to try and add some baconAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-66473056700676664112014-01-23T07:56:11.311-06:002014-01-23T07:56:11.311-06:00Yum. What a fun and easy idea! Yum. What a fun and easy idea! Carolynhttps://www.blogger.com/profile/04021191690448319166noreply@blogger.comtag:blogger.com,1999:blog-5545117243951054815.post-74386327604508976012014-01-23T05:11:51.542-06:002014-01-23T05:11:51.542-06:00So gonna make these..thank you!!So gonna make these..thank you!!Anonymousnoreply@blogger.com