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Thursday, January 29, 2009

24 Hour Chili

I love all kinds of chili. I'm so glad it is low carb and diabetic friendly. One technique I use to make an exceptional bowl of red is to use my beloved crock pot. That is where the idea for 24 Hour Chili came from. The slow cooking really melds these unusual flavors together. It makes the ground meat tender too. So plan ahead for crockpot meal day and give yourself the extra time. It is sooooo worth it.

24 Hour Chili


This is one of the recipes included in my new cookbook project, Low Carbing Among Friends.
This recipe is available in the book, along with over 60 additional 24/7 Low Carb Diner recipes. By ordering the book, you get more than 300 favorite gluten free recipes from four other well known low carb cooking experts…Jennifer Eloff of Splendid Low Carbing cookbook fame, Kent Altena, the Atkins Diet Geek and You Tube star, nutritionist and author Maria Emmerich of Maria’s Nutritious and Delicious Journal, and popular blogger and food stylist, Carolyn Ketchum of All Day I Dream About Food. Unlike any other cookbook you may own, this one is a compilation of mini cookbooks featuring the talents of these well known low carbers. Think of it as a “best of” project.
Low Carbing Among Friends also features recipes from numerous other talented low carbing friends and recommendations from the medical community who recognize the health benefits of low carb, gluten free living. To preorder your copy, visit http://www.amongfriends.us The official release date is 11/11/11, so pre-order now for a discount.

1 comment:

  1. I haven't tried this yet. I am worried that people would attack my crockpot just from the smell, far before the 24 hours! LOL

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