Blame It On the Superbowl!

We like to plan our menu around the weekly sales. I guess a lot of party goers thought Beer and Brats would be great Superbowl food, because my hubby found his way back from a quick run to the store with Bratwurst in hand. Who can pass up a good deal?

So I plugged them into the menu yesterday and created a brand new entree that I loved. The package said they go great with mustard. I tend to agree. Sliced sausages and flavored mustards make excellent tailgate food. But we were staying home, so I opted for something a little saucier. This sauce is sweet like victory, and has a tang that hits you like the perfect pass.

Super Bowl Brats

This is one of the recipes included in my new cookbook project, Low Carbing Among Friends.

This recipe is available in the book, along with over 60 additional 24/7 Low Carb Diner recipes. By ordering the book, you get more than 300 favorite gluten free recipes from four other well known low carb cooking experts…Jennifer Eloff of Splendid Low Carbing cookbook fame, Kent Altena, the Atkins Diet Geek and You Tube star, nutritionist and author Maria Emmerich of Maria’s Nutritious and Delicious Journal, and popular blogger and food stylist, Carolyn Ketchum of All Day I Dream About Food. Unlike any other cookbook you may own, this one is a compilation of mini cookbooks featuring the talents of these well known low carbers. Think of it as a “best of” project.

Low Carbing Among Friends also features recipes from numerous other talented low carbing friends and recommendations from the medical community who recognize the health benefits of low carb, gluten free living. To preorder your copy, visit http://www.amongfriends.us The official release date is 11/11/11, so pre-order now for a discount.

Now I wish I could say I cared about the Superbowl, but my guys' team is the Broncos. Maybe we can serve it next year if they make it to the big game!