Oven Baked Rolled Omelet

No time to blog today. Too much to get done and I am running out the door. Here is a photo of brunch for my guys. The recipe is in the March Diner News--the one that was all about breakfast. I am working on the June issue now. It has some fantastic recipes for summer grilling. Not my favorite time of year except for that.

This omelet roll is filled with sausage and peppers. Yum. You could add any fillings you want and it would be awesome. More a method than a recipe. Perfect for a crowd, since one roll feeds 6...and is all ready at the same time. Maybe a little fussy for a weekday, but not for a day like today. I love that I can go to church on Saturday night and then have a great breakfast on Sunday morning. Have a great holiday weekend!

This is one of the recipes included in my new cookbook project, Low Carbing Among Friends.

This recipe is available in the book, along with over 60 additional 24/7 Low Carb Diner recipes. By ordering the book, you get more than 300 favorite gluten free recipes from four other well known low carb cooking experts…Jennifer Eloff of Splendid Low Carbing cookbook fame, Kent Altena, the Atkins Diet Geek and You Tube star, nutritionist and author Maria Emmerich of Maria’s Nutritious and Delicious Journal, and popular blogger and food stylist, Carolyn Ketchum of All Day I Dream About Food. Unlike any other cookbook you may own, this one is a compilation of mini cookbooks featuring the talents of these well known low carbers. Think of it as a “best of” project.

Low Carbing Among Friends also features recipes from numerous other talented low carbing friends and recommendations from the medical community who recognize the health benefits of low carb, gluten free living. To preorder your copy, visit http://www.amongfriends.us The official release date is 11/11/11, so pre-order now for a discount.