This is one of the dip recipes I included in the December Diner News. We made enough for two parties. Very yummy. Even though it says it is akin to the Reuben Sandwich, it really doesn't have a strong sauerkraut flavor at all. If you like that, don't rinse the kraut before adding it in--or even up the amount you use.
Mix it, bake it and enjoy the compliments. And it really is good cold the next day too.
Reuben Dip
8 oz finely chopped deli style corned beef
8 oz cream cheese, softened
1 cup sour cream
1 cup chunky mild salsa
1 cup shredded Swiss cheese
1/2 cup sauerkraut, drained and chopped
1 tsp garlic powder
Combine cream cheese, sour cream and salsa in a
bowl. Blend well, using a hand mixer if necessary.
Add corned beef, Swiss cheese, sauerkraut, and
garlic. Pour mixture into an ovenproof baking dish
and bake at 350 degrees for 30 minutes.
Serve with low carb crackers and veggies.
Oh my goodness, I have got to try this. I love Reuben sandwiches.
ReplyDeleteThank you so much!
Do you have nutrition info? Like how many grams of carbs, etc?
ReplyDeleteThis was wonderful! I made it last week and my hubby just finished it Sunday and asked me to make it again! He rarely asks for a repeat THAT fast! Major hit in our house. Thanks so much!
ReplyDeleteI make Reuben Dip all the time for family and friends. I will definitely make this and get their feed back. Thank you for the recipe.
ReplyDeleteAlso and this is important to me...could you tell us the carbohydrate count.