I love my small appliances. They make my time in the kitchen more efficient and more fun. This month, I am featuring recipes that take advantage of these great accessories. I find that I am using my electric pressure cooker/multi cooker several times a week. I love that it can be used for fast cooking or for all my favorite crock pot recipes. With a keep warm function and a delayed start button, it does more than my slow cookers. Many models are well over a hundred dollars. Worth it, but the model I purchased is just around $83.
Check it out!
I also love my fun little cake pop maker. I use it for both sweet and savory treats. It is fast and fun. Great non stick, unlike my traditional pans. I also use my doughnut maker and waffle stick maker often. If you don't have these, check out my
Amazon store. Every little bit I earn helps out, especially since my hubby is still unemployed.
Every cook loves a good blender. I just got a new, more powerful blender. I have recipes for nut butters, but it is also great for specialty drinks, batters and soups.
Microwaves are workhorses than can do so much more than reheat your coffee or warm up leftovers. We low carbers love the endless variations of Minute Muffins and Mug cakes. I also have some savory ideas for the microwave.
Here is a peek of what is in this month's Diner News:
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| Chicken Cacciatore in the Pressure Cooker |
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| Pressure Cooker Strawberry Cheesecake |
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| Strawberry Cheesecake Ice Cream |
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| Feta Cheese Poppers |
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| Strawberry Cake Bites |
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| No Tell Rotel Soup |
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| Parmesan Chicken Pops with Marinara |
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| Healthy Hazelnut Frozen Coffee |
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| Broccoli Cloud Soup |
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| Jack's Spicy Cheese Puppies |
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| Home made Sunbutter |
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| Pizza in a Bowl |
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| Sunbutter Cinnamon Muffins |
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| Pork Lorenzo |
These are really great recipes, and this month's Diner News has even more inside. 8 full pages, delivered to your email every month for just $6 a year. What a deal.
http://www.247lowcarbdiner.com/html/newsletter.html
Order my original e-book or the latest version for couples and singles,
A Table for Two here.
Lisa - would you mind sharing what type of blender you bought? I would love a Vitamix to really grind stuff up - but just can't afford that price tag, even the refurbished ones. Would love to know if you found a good workhorse for a great price. Thanks! T2Nashville
ReplyDeleteMy hubby bought me the premium model from Aldi. It has a strong motor, and does many of the things higher end blenders do. So far I like it,but I haven't had it long. I liked my Ninja too. Wore it out after a few years.
ReplyDeleteEverything looks so tasty! I want to try that pizza in a bowl. Those Parmesan Chicken Pops with Marinara look so delicious, too!
ReplyDeleteThank you for your wonderful ARTICLE!!
ReplyDeleteMy husband loves the taste of Bacon. Share more bacon recipes.
stainless steel sausage stuffer