The family is into cooler recipes these days. Here is a lunch I left for my kiddo while I went to take my college students back to school. He is not a huge salad eater, and while tuna salad is quick and easy, it is not as much fun as these. I do love my finger food. It is much more fun in a lunchbox too. Just make sure they can be kept cool. I used dripped homemade yogurt, but cream cheese would work well too. They are about the same consistency. The yogurt adds a nice tartness that works well with the tuna. The layer of ground nuts keeps your fingers clean.
Finger Food Tuna Snacks
This is one of the recipes included in my new cookbook project, Low Carbing Among Friends.
This recipe is available in the book, along with over 60 additional 24/7 Low Carb Diner recipes. By ordering the book, you get more than 300 favorite gluten free recipes from four other well known low carb cooking experts…Jennifer Eloff of Splendid Low Carbing cookbook fame, Kent Altena, the Atkins Diet Geek and You Tube star, nutritionist and author Maria Emmerich of Maria’s Nutritious and Delicious Journal, and popular blogger and food stylist, Carolyn Ketchum of All Day I Dream About Food. Unlike any other cookbook you may own, this one is a compilation of mini cookbooks featuring the talents of these well known low carbers. Think of it as a “best of” project.
Low Carbing Among Friends also features recipes from numerous other talented low carbing friends and recommendations from the medical community who recognize the health benefits of low carb, gluten free living. To preorder your copy, visit http://www.amongfriends.us The official release date is 11/11/11, so pre-order now for a discount.
These are tasty, but you could add different spices to change up the flavors. I think I will be trying some different flavor combinations soon. I'm betting they would freeze for easy lunch packing. I think I will try that out soon--not today, because the boy didn't leave any leftovers! These are yummy and a great addition to the Deli Delights section of the e-book.
Lisa, this sounds wonderful! My whole family loves tuna, so this could be a real winner for us.
Thanks for sharing it!
These are fantastic! I made them for breakfast this morning and am enjoying them right now. I think they'll become a regular food for me!
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