Wednesday, November 10, 2010
Tuna Pepper Boats
Just a quick one to show you our yummy lunch today. Tuna in red pepper boats. One of those meals that is so good for you, it makes you want to show it off. I suppose I should have used a more colorful cheese, or added some green peppers for contrasting color, but I was just trying to get us fed. They would be pretty with additional peppers or olives, though. My artist side would like that.
My nutritionist side likes this. Lots of vitamins in those red peppers. We get those at Sams. The tuna is tasty and good for you--Christian gets the premium variety with no additives. It really does taste better than the cheapo cans. Chicken would be good too.
The kicker for this recipe is the home made coconut oil mayo that is binding the tuna. Today is the first time I have tried that. It worked fine for the tuna salad. I used it fresh from the blender, so I will post on that recipe once I see how it behaves after refrigeration. So more to look forward to. I love the health benefits of using coconut oil. You might want to read up on that. While you are at it, really look at the labels on commercial mayo. Why are all those chemicals and sugar necessary anyway? I think I am going to tweak this recipe I tried. It is a little too salty for me, so I will let you know when I get there. I added a touch of sweetener to cut the salt, but I want to adjust the flavor to stand alone. I just mixed this up with some white cheddar and some onion flakes for extra flavor. Christian and I both really liked it. I have tried olive oil mayo before, and didn't care for the flavor as much.
The next two school days are super busy, so I probably won't be experimenting in the kitchen again until next week. Hopefully my Sunday prep day will go more smoothly than in recent weeks. Between company and meetings, my normal work schedule is taking a beating. Then yikes, Thanksgiving will be upon us too.Gotta love this time of year!