Newsy News

I have been doing this a long time. I do remember sitting in the parking lot at the medical center after my hubby got his diagnosis of Type 2 Diabetes. I knew things were gonna change. Boy, did they! I altered my cooking, but kept my plan. Prepping food on the weekends really makes a world of difference. It has kept my guy off medication and healthier than he was that fateful day.

When I compiled my system, it was mostly just for me. Then I decided to format it to share. Before long, I was inspired to sell it online.That decision went pretty well. I never planned to be a culinary celebrity, but a little extra spending money is a good thing. I started doing newsletters and a blog to categorize what I was adding to my system. Along the way, a few of you have asked about back issues of the Diner News.

I never had a way to get those downloadable until  now. My techie guy has bundled 12 issues for each year. These, you can now download at the 24/7 Low Carb Diner web site. I didn't go all the way back, since the early issues are not as long. I have bundled 2010, 2011 and this year, 2012. It is still just 50 cents an issue, delivered as a PDF download.  You can buy one, two or all three years in one purchase. Just add them to the cart. At least I hope it works, we haven't sold any yet!

Each month has a theme, filled with recipes and tips that match. The download front page serves as a table of contents where you can click and go right to the month of your choice, Easy Peasy.  You don't have to print them out, just save them and use those recipes whenever you want. Or print them out and store them in a notebook like I do. There are just a few repeats from what is on the blog, but mostly new recipes and information. 6-8 pages each, all in various forms of my retro diner theme.

Check it out now! http://www.247lowcarbdiner.com/html/newsletter.html