companion blog to the e-book the 24/7 Low Carb Diner

Companion blog to the e-book
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Monday, October 11, 2010

Could This Be Apple Cider?

Nope. I can't find a way to make apple cider low carb. Juices and sugars just go hand in hand. But, with my son drinking a big jug of fresh pressed apple cider--so good this time of year--I felt deprived. Instead of sulking, I got into some kitchen engineering. Hurray. I am back in the kitchen after a week of do it your self floor overhauls at my house. That is the reason I have been absent from my computer for a while too! Now that that is almost complete, I will be back to the blog. But I digress--back to the apple beverage.

I found a carton of apple drink mix made by Walmart's Great Value brand. Yes, it does have sweeteners that I generally stay away from...but if aspartame doesn't do terrible things to you, then this occasional splurge won't do any harm. Still no carbs or calories at least. So, I made a pitcher of the apple drink. Good, but certainly not the harbinger of fall. To get that tart zing, I added a tablespoon of apple cider vinegar to my glass. Good for you, you know! Then I added a few drops of pumpkin pie spice flavoring from Capella. OH, YES! This may not be fresh pressed, but I am certainly no longer feeling deprived.

If you want to order the drops, visit the Capella site. I use several flavors to liven up my coffee and to use in desserts. One of my favs is Boston Cream Pie. They have free shipping right now, so check it out.

Knowing most of you don't have this, I tried a glass with a pinch of ground pumpkin pie spices. The flavor was not as strong, but still worth a try.

Yes, it is my favorite season of the year--Fall at the Marshall house!

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