First, start off with a batch of savory waffles. My recipe in the ebook or Among Friends uses coconut flour, yogurt and cheese in the waffle, or you could use the garlic bread waffle sticks made with almond flour too.
For each Inside out Sandwich, you will need:
mayonnaise, mustard or creamy salad dressing (nothing that will soak in and make it soggy)
a slice of cheese (room temperature is best if it is not a processed cheese slice)
4-5 very thin slices of lunch meat
1 small lettuce leaf (optional)
1 sandwich stuffer/stacker pickle slice
Begin by adding a small dollup of mayo or mustard in each cavity of the waffle stick. It is really helpful to have squirt condiments here. Begin by wrapping a cheese slice around the waffle. Warm cheese works best. Over that, add two slices of lunch meat to secure the cheese into place. Next add the lettuce leaf and the pickle slice. Alternate where the layers end so the sandwich stays closed more securely. Finish it off with 2-3 more slices of lunch meat. Secure with a food pick if needed. Mine stayed secure just fine, but I added a pick with a feta stuffed olive for fun. The ones that were packed in the lunch box did not need picks, as hubby would never eat an olive, silly boy.
If you try these, let me know what your favorite flavor combinations are. With so many cheeses and deli meats, these could be different every day of the week.