Thursday, May 10, 2012
Among Friends Thursday- Maria's Crusty Bread
I have a chimichurri sauce I am making next, and I think it would make another winner combined with this crusty bread. I'll get to that recipe later--the store was out of parsley.
I had some bread leftover, so tonight I sliced it and toasted slices again. For this meal, I smothered them with Beef Stroganoff. Delish. It reminded me of the toast with brown gravy we used to eat at a diner next to my Grandpa's store. Definitely nothing like Maria's recipe, but good none the less. I still do want to try the brie and tomatoes. I adore tomatoes grilled or broiled with olive oil. If you want to try any variation, the recipe is on page 130 of Low Carbing Among Friends I. (That is more important to note now since Jennifer is busy editing the next volume! I will be a featured cook in that one, then will take a break for volume 3. There are so many talented low carb cooks out there!) If you haven't ordered it, hurry up and click on that link to the right. You will want to give yourself time to make so many of the recipes before the next book comes out.