Sunday, April 6, 2014
Tac-ole Personal Casseroles
I usually make a big Multiply Meal batch that are cupcake size. Today, I did that with most of the batch, but first, I filled three personal casserole dishes for our lunch meal. Yum. I baked some mini peppers stuffed with caulirice, salsa and cheese, and also added a nice side salad. Great lunch. Better yet, some go in the fridge for later this week and some go in the freezer for quick meals in the future!
Here is the recipe for a single batch. You really should buy the Diner e-book so you can work the system and always have food in the freezer and a meal plan in place. It really does de-stress life.
1 1/4 lb ground beef
1/2 cup salsa
1/4 cup almond flour or any low carb flour blend
3 tbsp taco seasoning ( 1 tbsp chili powder, 1 tbsp cumin, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Mexican oregano
2 cups shredded cheese
Brown ground beef and drain off fat. In a medium bowl, lightly beat eggs. Stir in salsa. Add in flour and seasonings. Stir until no lumps remain. Stir in cheese and beef. Spoon batter into 12 standard muffin cups. Bake 20 minutes at 350 degrees.
Serving: 2 cups 614 calories 2 carbs
These travel really well and are great in a lunch box!
Get more great recipes at the Low Carbing Among Friends Facebook Page: https://www.facebook.com/LowCarbingAmongFriends
Order our books at:
Love the recipes I share on this blog? My ebook helps you plan and prep to stay healthy 24/7. http://www.247lowcarbdiner.com