Even though this fun treat was good enough to put in the book, it was among the recipes I published in the Diner News rather than here on the blog. Afterall, if we share everything we make on our blogs, would you still buy our books? I dunno. But, because I just put these on my menu for the week, I decided to share this fun one with all of you...especially those I have convinced to buy a cake pop machine. But don't worry, you can make them as mini muffins too. Just not quite as fun. If you happen to be looking for creative lunch box items, give these a try. I love having something fun in my lunchbox.
Broccoli Bites
1 cup broccoli, chopped
1/3 cup Parmesan cheese
1/4 cup water
2 eggs
2 tbsp coconut flour
2 tbsp olive oil
1/2 tsp baking powder
1/4 tsp salt
1/2 cup shredded Cheddar
cheese
4 oz Cheddar cheese cubes (1 per bite)
In food processor, chop broccoli. Remove from food
processor and measure 1 cup broccoli. Add Parmesan cheese, water,
eggs, coconut flour, olive oil, baking powder and salt. Process until mixture
is blended. Stir in shredded cheese and chopped broccoli by hand.
Place a scant tbsp of batter in the cavity of a cake pop machine or
mini muffin tin. Press a cheese cube into the batter. Add additional batter
over the top of the cheese cube, making sure to seal the cube entirely with the
batter. Bake until golden on the outside. Cake pops bake in about 7 to 8 minutes.
Mini muffin bites bake in a 350°F oven for about 15 minutes.
Helpful Hint: I cut up Cheddar snack sticks
for the centers. String cheese would also work well.
Makes about 22 pops. 2 per serving: 70 calories 1 net g carb
Speaking of lunchbox fun, I am really happy to have a teaching assignment starting after Labor Day. I love teenagers...especially the ones who need a little extra understanding. I am only promised 9 weeks at part time at this alternative school, but I hope things will go well and I can continue. After closing my own school, I was in such a funk. I think this will be a good thing. With teaching part time and blogging, recipe developing and working with the diabetics group, I think I will have full time hours again! Giving up control has always been tough for me. I am trying desperately to go where God leads. So far, he seems to be sending opportunities to do a lot of good for a lot of different people. That makes me happier.
Get more great low carb recipes at Low Carbing Among Friends.
Order any of our great cookbooks at http://amongfriends.us/24-7-LCD.php
Order my original e-book
3 comments:
Wow! These sound tasty and too good to be true. Thanks for sharing. I'd love it if you brought these over to What'd You Do This Weekend. http://www.tumbleweedcontessa.com
Wishes for tasty dishes, Linda
Is it cooked or raw broccoli?
I use raw, fresh broccoli. Just make sure it is finely chopped.
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