These cookies are full of maple flavor. They are really easy to make too. One bite is really quite similar to that first taste of waffles topped in syrup. Yum. I wanted to make them pretty, but colored sugar sprinkles just won't do. I made a little tinted coconut milk powder mix to go on top. It worked well. Just enough seasonal prettiness.
Maple Street Cookies
2 cups almond flour
1/3 cup erythritol/stevia blend
1 tsp baking powder
1/4 tsp salt
1 large egg
2 1/2 tbsp butter, melted
¾ tsp vanilla extract
½ tsp maple flavoring
1/8 tsp stevia extract
2 tbsp dried coconut milk powder
1 tsp powdered erythritol / stevia blend
Combine almond flour, sweetener, baking powder and salt together in a large bowl. Stir in egg, butter, vanilla extract , maple flavoring and stevia extract until dough comes together. Use a small cookie scoop to measure out a ball of dough. Roll into a ball. Place on a parchment lined baking sheet and flatten each ball. Bake at 350 degrees for about 12 minutes. Remove to cooling rack. Combine coconut milk powder and powdered sweetener with a drop of yellow and drop or red food coloring. Sprinkle the top of each cookie with the tinted topping.
36 cookies. A serving of 3: 143 calories 2 net g carb
Now check out the other great fall dishes in this month's Diner News. You know you can order the 2017 Diner News here.
|Buffalo Chicken Soup
|Close Your Eyes Caramel Apple Float
|Harvest Chicken Salad
|Maple Roast Beef
|Pumpkin Spice Sipper
|Pumpkin Chocolate Chip Bread
|Pumpkin Smothered Pork Chops in Paper
|Roasted Cranberry Apple Slaw
|Salted Caramel Apple Cheesecake Dip
|Skinny Pumpkin Chipotle Soup
|Spaghetti Squash Chili
|Salted Caramel Pumpkin Cheesecake Shooter
Get more great recipes at the Low Carbing Among Friends Facebook Page: https://www.facebook.com/LowCarbingAmongFriends
Order my original e-book or the latest version for couples and singles, A Table for Two here.