companion blog to the e-book the 24/7 Low Carb Diner

Companion blog to the e-book
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Friday, April 23, 2010

Pork in a Pita

Friday night and we have a crowd of teenagers coming over for movie night. Supper time had to be quick. I used some leftover pork roast from the freezer, added barbecue sauce and heated it up. Then just stuff a Joseph's Low Carb Pita and add the fixins. Joseph's lavash would do fine too.

John got lettuce, celery, pickles and a radish. (he didn't want that one, but I keep trying) Super easy. Super quick. Now on to the movie and the popcorn. Hope we don't go too crazy smelling that!

1 comment:

Unknown said...

Hi Lisa, yes the smell of popcorn is challenging for us low carb eaters. Love your blogs.