companion blog to the e-book the 24/7 Low Carb Diner

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Sunday, October 17, 2010

Grilled Eggplant Slices with Beef

I am having a super busy few weeks here. My friend and fellow diner, Tinkerbelle, told me about a meal she created using leftover beef and one of her favorites--grilled ggplant. I thought it sounded wonderful, so I asked her if she would snap a photo and let me feature her as a guest blogger. Fortunately, for all of us, she agreed. It takes a little pressure off of me to feature more of your ideas, and gives you creative cooks a chance to share your creations too. I would love more guest bloggers!

Lots of you liked the idea of the eggplant pizza rounds. This is similar, but takes advantage of the wonderful flavors of roast beef, Italian seasonings and Havarti cheese. Oh my!

Tinkerbelle's Eggplant Beef

Grilled Eggplant slices
3-4 oz shredded beef (I used leftover Tip roast)
4 oz tomato slices
1.5 oz Havarti
Simply Organic Italian Seasoning

Layer and pop under the broiler till cheese bubbles. I had it with 1/4 cup Daisy Sour Cream for a dipper.

Simple ingredients, but a wonderful flavor combo. I am certainly going to try it with the next roast I cook. It would make a super addition to a roast beef Triple Play meal, don't you think?

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