This simple recipe is from the August '15 Diner News. It takes advantage of some grilled steak...and it is amazing! So simple, but the flavors are just so perfect. When my sweet hubby takes me out to dinner, I often order a bigger steak than I need just so I can have leftovers for this delicious stuff. And I do mean delicious. Of course, it is just as good to grill your own. That way, you can make even more of these incredible salads!
Steak Salad Italiano
3 oz grilled steak
12-16 grape tomatoes
2 oz mini mozzarella balls
6 leaves of fresh basil
1 tbsp balsamic vinaigrette
1 tsp minced garlic
Serves 1: 324 calories 6 net g carbs
If you want to fill up even more, by all means add some additional salad greens and a bit more dressing. This salad is just so incredible with home grown tomatoes and fresh basil from the garden. The flavors are all so outstanding in combo. I just can't say enough about this. You gotta try it.
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