companion blog to the e-book the 24/7 Low Carb Diner

Companion blog to the e-book
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Sunday, May 2, 2010

Chorizo Breakfast Bake

Interested in jazzing up breakfast a bit? This casserole will do it! I have lots of recipes for breakfast casseroles. They are a low carb staple. But the flavors of chorizo sausage are great for something different. The flavor, which comes in either the Spanish or Mexican variety, is packed with spices and paprika. That accounts for the lovely orange color of this breakfast treat. Ours wasn't too hot, but it might be a good idea to try our your brand before you make a Multiple Meals dish like I did today.

Chorizo Breakfast Bake

This is one of the recipes included in my new cookbook project, Low Carbing Among Friends.
This recipe is available in the book, along with over 60 additional 24/7 Low Carb Diner recipes. By ordering the book, you get more than 300 favorite gluten free recipes from four other well known low carb cooking experts…Jennifer Eloff of Splendid Low Carbing cookbook fame, Kent Altena, the Atkins Diet Geek and You Tube star, nutritionist and author Maria Emmerich of Maria’s Nutritious and Delicious Journal, and popular blogger and food stylist, Carolyn Ketchum of All Day I Dream About Food. Unlike any other cookbook you may own, this one is a compilation of mini cookbooks featuring the talents of these well known low carbers. Think of it as a “best of” project.
Low Carbing Among Friends also features recipes from numerous other talented low carbing friends and recommendations from the medical community who recognize the health benefits of low carb, gluten free living. To preorder your copy, visit The official release date is 11/11/11, so pre-order now for a discount.

John ate some today, and the rest of that casserole, I cut up and wrapped individually. One casserole, actually a double size, is for our company later in the week. I will serve it with a fruit salad for brunch. Won't the guests be delighted with my pig baker?


Tiffany said...

I love chorizo! I haven't ever made it into a casserole though, so I'll have something new to try. The pig baker is cute...I didn't realize that's what it was until I read that. Have a good one!

Unknown said...

I love your pig baker. I make chorizo and egg muffins for breakfast. I will try your bake. Can you tell me when my subscription to the newsletter is due? I don't want to miss out on it.

Lisa Marshall said...

Sure. Send me a private message with the email address from your paypal account, and I will be able to look that up for you.