What a decadent breakfast dish. It goes together in a hurry if the bread is already baked like mine was. If you recall, I baked 4 mini loaves of coconut bread. This is one made into French toast--the traditional way.
This is one of the recipes included in my new cookbook project, Low Carbing Among Friends.
This recipe is available in the book, along with over 60 additional 24/7 Low Carb Diner recipes. By ordering the book, you get more than 300 favorite gluten free recipes from four other well known low carb cooking experts…Jennifer Eloff of Splendid Low Carbing cookbook fame, Kent Altena, the Atkins Diet Geek and You Tube star, nutritionist and author Maria Emmerich of Maria’s Nutritious and Delicious Journal, and popular blogger and food stylist, Carolyn Ketchum of All Day I Dream About Food. Unlike any other cookbook you may own, this one is a compilation of mini cookbooks featuring the talents of these well known low carbers. Think of it as a “best of” project.
Low Carbing Among Friends also features recipes from numerous other talented low carbing friends and recommendations from the medical community who recognize the health benefits of low carb, gluten free living. To preorder your copy, visit http://www.amongfriends.us The official release date is 11/11/11, so pre-order now for a discount.
I have had a really busy week with lots of deadlines and things to be done, so fast meals are really appreciated. I will be getting the newsletter out tomorrow. I have one more pizza to test before it goes out. I made a new chili recipe tonight. I thought I had made enough for extras to freeze, but somehow we ate it all! Yep, it was that good. I didn't get a picture, so I will have to post that another day when I make it again. Fall weather is better for chili anyway. It is hot again here.