Sunday, September 19, 2010
Barbecue Mini Pizzas with Cilantro
I have been so busy. These are actually Friday night's dinner that I am just now posting. I used the Nancy Elle's cheese crust recipe with cheese and eggs. I added a bit of coconut flour too. For some reason, these really stuck to my muffin top pan this time. It must be getting old, as more things are sticking these days. The crusts were a little torn, but they tasted heavenly. I do love the combo of barbecue sauce, cheese and cilantro. With those flavors going on, the chicken is rather an afterthought! I also added red onion and garlic. Such good stuff.
When time is running short, and the freezer is somehow lacking my normal supply of chicken cubes, I use a can of chicken in a pinch. My Sam's club sells cans of breast meat, very low calorie and all natural. It is easy to chunk up for use in salads or in this case, as a pizza topping. Super quick. Not as tasty as home made, but great convenience in a pinch. It makes gourmet pizza night a hit.