Monday, November 22, 2010
So yesterday wasn't really Thanksgiving, but it was Turkey Day none the less. Our homeschool group held a Thanksgiving Feast out at a local park and my hubby offered to bring the bird. He loves to use his charcoal roaster to make turkey. It is smokey tasting, but not too smokey since it is roasted, not actually smoked. Yummy stuff.
For this recipe, just grab a thawed out bird, plop it in the roaster basket, and then into the Smoke Cube. That is an outdoor roaster with vertical charcoal chutes. The bird, or roast cooks from all four sides at the same time. It cooks in about the same amount of time as a traditional turkey. We got ours as a gift, but it came from Wal-Mart last year. Not sure if they still sell them.
We just have a few leftovers, so we bought two more turkeys for the real Thanksgiving day. One herb roasted and another charcoal roasted. That ought to please everyone!