companion blog to the e-book the 24/7 Low Carb Diner

Companion blog to the e-book
Available at http://www.247lowcarbdiner.com

Monday, November 22, 2010

Turkey Day


So yesterday wasn't really Thanksgiving, but it was Turkey Day none the less. Our homeschool group held a Thanksgiving Feast out at a local park and my hubby offered to bring the bird. He loves to use his charcoal roaster to make turkey. It is smokey tasting, but not too smokey since it is roasted, not actually smoked. Yummy stuff.

For this recipe, just grab a thawed out bird, plop it in the roaster basket, and then into the Smoke Cube. That is an outdoor roaster with vertical charcoal chutes. The bird, or roast cooks from all four sides at the same time. It cooks in about the same amount of time as a traditional turkey. We got ours as a gift, but it came from Wal-Mart last year. Not sure if they still sell them.

We just have a few leftovers, so we bought two more turkeys for the real Thanksgiving day. One herb roasted and another charcoal roasted. That ought to please everyone!

2 comments:

Cheryl said...

Turkey and the cook are looking good! Congrats on the weight loss.

Kahri said...

Loved your food at the feast!! The feast was so much better than our Thanksgiving dinner too! LOL!! Hope your Thanksgiving was wonderful!