companion blog to the e-book the 24/7 Low Carb Diner

Companion blog to the e-book
Available at http://www.247lowcarbdiner.com

Tuesday, November 1, 2011

A Diner News Giveaway and Thanksgiving Planning

Are you making your Thanksgiving plans? It is that time. Although a lot of folk look at this holiday as a time to splurge on higher carb treats, the meal does not have to be your undoing. This November, the Diner News features some wonderful side dishes that might add some new interest to a festive table. I had a request for some squash recipes, so there are several, both sweet and savory. There are also recipes which make other vegetables the stars--broccoli, brussels, and rutabagas. Maybe you want to replace the standard mashed potatoes? I have a couple of recipes to choose from. There are even  super simple desserts that offer an alternative to pie. The Pumpkin Mousse and Almost Rice Pudding are gluten, dairy and nut free for those who have allergies. It is important to be able to feed everyone for this family gathering, and the fall flavors are there! I love this time of year--especially the foods.

There is so much to be excited about! In addition to the holiday, the cookbook, Low Carbing Among Friends, will be coming out 11/11/11. I wanted to share a very special offer just until that launch date. I want to get all my friends as excited about the project as I am, so I am offering a free one year subscription to the Diner News to everyone who pre-orders the book by the 11th. If you are already a subscriber, I will renew your current subscription to run through November 2012.

If you have already ordered Among Friends, that's OK too. Just leave me a comment--I will have to trust you here, but I am faithful that I can. (I don't have access to who has purchased already) If you haven't ordered this unique cookbook yet, go here and pre-order your copy now, that way you will be assured of quick delivery in the first printing. Once you have completed that transaction, leave me a comment telling me so, and I will send you this month's Thanksgiving side dish edition of the Diner News. Be sure that I have access to your email in your comment so I can add you to the Diner News list.

This is such an amazing collection of authors. Favorite recipes from so many talents is going to be an incredible value. Even a bigger value with a free monthly issue of Diner News. Every month features recipes and ideas to make the low carb lifestyle manageable and fun. You will definitely have enough new recipes to keep you busy for quite a while!

P.S. I just checked with the publisher, and they have set aside more copies from the first printing to go to current pre-orders. Chances are that if you order within the next few days, you will get delivery in November. The Low Carbing Among Friends friends site will have an announcement when those additional books are sold out. If you want it soon, order soon!


Also: If you don't want to leave your email public on the comment section, go to my profile from here and use my email at the contact link.

30 comments:

Low Carb Band-It said...

I have definitely pre-ordered a copy already. Sadly, I'm not in the 11/11/11 group! But I'm willing to wait!

One4Joy said...

Hello Lisa, I am a new reader to your diner via the new book. I have pre-ordered it and look forward to your newsletter. Thanks very much. I can't wait to make your tortilla-less chicken soup.

Astex said...

I ordered the book the first day it was announced...can't be Low Carb and gluten free!

Melitta said...

I pre-ordered my copy on 10/18, can't wait for it to come in!

Lisa, motyok said...

Hey everyone, be sure that I have access to your email to send the Diner News out to you. I am having trouble linking up with some of you.

Shad Fernandez said...

I've pre-ordered! Thank you!

Susan said...

Hi, I have pre-ordered the book.

Susan McCool

gharkness said...

I saw the book first on Jen Eloff's blog and ordered immediately. Pretty sure I'll be in the 11/11 group! Can't wait.

Danielle said...
This comment has been removed by the author.
Danielle said...

Deleted my comment so my email wasn't so public! Thanks again for the newsletter! :)

Anonymous said...

I pre-ordered on 10-16 and can't wait for it to arrive in the mail.

Melitta said...

Can't wait to get the cookbook even more now - just found out that I'm going to be hosting Thanksgiving at my house this year! This will be my first year doing any of this so it'll be exciting--100% LC & SF!

Anonymous said...

I pre-ordered and would love a sub to your newsletter. I cant wait to get my copy.

Anne Wilson

Lindsey Slattery said...

I definitely pre-ordered the first day :) Can't wait to get my copy! Also excited about trying your newsletter for the first time...I love your blog!

GrannyMumantoog said...

Of course I pre-ordered the first week so I'd be happy for a chance to see your newsletter.

BJ in TX said...

I pre-ordered about 2 weeks ago so I'll be waiting by the mailbox pretty soon! Would love to get the Diner News! Thanks

WhySayWhat said...

Well, you helped me finally make up my mind on ordering!

Pre-ordered my book today, but no idea there was seperate "groups" for shipping...will need to go see where/when I get mine I suppose!

(md@synthe.net, just in case though.) :)

Internal Momoblog said...

I pre-ordered my copy two weeks ago. I have never stuck to a diet before but low carb has made me feel awesome! Thanks for the newsletter. Excellent bonus!

( irishkel@gmail.com)

Joan said...

I ordered it Lisa, left you a comment somewhere here and on FB when I did...my email for the newsletter is different...it is tiedyeddog @ hotmail .com I spaced that out. Or you can just start the new one at the email used here either way....and THANKS!

nanny67 said...

I pre-ordered my copy on 10/18, can't wait for it to come in!

Allison said...

I ordered my book when you first advertised.

Anonymous said...

I pre-ordered the book last week. Can't wait for it to come.

Lisa, motyok said...

Hey guys, remember I MUST have an email for you in order to send you a newsletter. Just commenting doesn't connect me to your personal email.

Edie said...

I preordered as soon as I read about it here. Can't wait!

JenniferS said...

I just ordered the book. Can't wait for it to arrive! Last year I purchased your online cookbook and use it a lot!!

Jennifer Sanders

Jennifer said...

Wow, that is a big giveaway. Awesome!

Anonymous said...

Hi Lisa, I preodered the book today. I can't wait to get it. We are just starting this lifestyle because of some prediabetic issues. Getting my kids on board has been a bit more difficult. My e-mail is ksvos2athotmaildotcom. I had a question, are the recipes in the book different than your e-book? I was interested in that if they were. Thanks for the newsletter.
Kathy (O:

Lisa, motyok said...

Almost all of the recipes in the Among Friends cookbook are newer and not in the e-book. I did revamp a couple, but for the most part, they are different.

Teresa said...

Hi I preordered on 10/25. Can't wait to read it!

dtmcclellan@juno.com

Anonymous said...

Hi Lisa, Should we be getting an e-mail from you shortly after we notified you that we ordered the book or will we get it at a later date? I was the 11/8/11 comment at 8:17 p.m. I wrote out the words for at and dot (@ and .) and didn't know if that affected you e-mailing me. I ordered your e-book and am making Italian Cream chicken for supper today. It smells delicious. Thanks! Kathy (O: