Saturday, October 6, 2012
Bacon Jam-- Diner Style
This is the exception. I don't know how I never tried Bacon Jam, given my interest in things sweet and salty. Somehow I missed the craze. Until today. This is delish. Salty and smokey, sweet and tart. It is a condiment now, so don't stand over the jar with a spoon.
This is great over scrambled eggs, how we had it this a.m. Also with cream cheese as an appetizer. Put it on burgers, chicken, sandwiches. All sorts of things could use a little sweet bacon side. My original inspiration came from Allrecipes. I have seen recipes that included coffee, booze, peppers, chili powder, maple syrup, allspice...Obviously, there are many many ways to make this stuff. I went with a simple recipe with a tang of vinegar. It just sounded good. It is.
Bacon Jam Diner Style
1/2 lb bacon, fried or oven baked
14 ounce can diced tomatoes
1 yellow onion, diced
1/2-2/3 cup sugar substitute
1 tbsp cider vinegar
1 tsp salt
1 tsp Wright's Liquid Smoke
1/2 tsp black pepper
Fry or oven bake the bacon. Let cool and crumble. Keep or add a few tablespoons bacon fat in a skillet, Over a low flame, saute the onion until just soft. Stir in the tomatoes, sugar substitute, vinegar, liquid smoke, salt and pepper. Let the skillet simmer until the mixture is thickened. Spoon into a jar and keep refrigerated. May be frozen.
This is really easy. Mine cooked for about 20 minutes, though it may take longer. So all you carbivores, stay away from my bacon!