companion blog to the e-book the 24/7 Low Carb Diner

Companion blog to the e-book
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Tuesday, December 30, 2008

Chipotle Madness Barbeque Sauce

Confession time. With the holidays and my hubby's birthday, we have been bad this week. We got a gift card from Chili's. I went totally off plan and ordered chicken strips with Chipotle Barbeque sauce. They were fantastic, and I knew I had to recreate a low carb version of that sauce. After all, the chicken is totally low carb. Just a little of this sauce and I could be in pepper heaven any day. The total surprise is that he liked it too. Amazing that I just happened to get some Chipotle powder in my Christmas stocking.

Today I surfed a bit to see how others put their recipes. As ususal, I took what sounded good to me and left the rest. Here is the sauce I came up with using ingredients I had in the kitchen. Totally good, and it has only simmered 10 minutes.

Chipotle Madness Barbeque Sauce

This is one of the recipes included in my new cookbook project, Low Carbing Among Friends.
This recipe is available in the book, along with over 60 additional 24/7 Low Carb Diner recipes. By ordering the book, you get more than 300 favorite gluten free recipes from four other well known low carb cooking experts…Jennifer Eloff of Splendid Low Carbing cookbook fame, Kent Altena, the Atkins Diet Geek and You Tube star, nutritionist and author Maria Emmerich of Maria’s Nutritious and Delicious Journal, and popular blogger and food stylist, Carolyn Ketchum of All Day I Dream About Food. Unlike any other cookbook you may own, this one is a compilation of mini cookbooks featuring the talents of these well known low carbers. Think of it as a “best of” project.
Low Carbing Among Friends also features recipes from numerous other talented low carbing friends and recommendations from the medical community who recognize the health benefits of low carb, gluten free living. To preorder your copy, visit The official release date is 11/11/11, so pre-order now for a discount.

To replicate the Chili's recipe, use the sauce to coat breaded chicken tenders. Or do as I seem to be doing and just taste the back of the spoon repeatedly until the sauce is gone!

We got a smoker/roaster for Christmas from my mom. We will be trying it out soon on a turkey. Come back to find out how that adventure goes. I'll bet this sauce will be fantastic on smoked turkey!

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