I don't really do gourmet. These are pretty enough and tasty enough, but they are just too easy to put together to be gourmet. I could see them at a trendy restaurant, but they seemed just right here at our little home Diner! I usually pass over the ground turkey. It is not full of flavor, and I think I ate enough of that during my low fat days to do me for a lifetime. But that mild flavor is just exactly what this burger needs so those other flavors shine through. So good!
Turkey, Feta and Spinach Burgers
This is one of the recipes included in my new cookbook project, Low Carbing Among Friends.
This recipe is available in the book, along with over 60 additional 24/7 Low Carb Diner recipes. By ordering the book, you get more than 300 favorite gluten free recipes from four other well known low carb cooking experts…Jennifer Eloff of Splendid Low Carbing cookbook fame, Kent Altena, the Atkins Diet Geek and You Tube star, nutritionist and author Maria Emmerich of Maria’s Nutritious and Delicious Journal, and popular blogger and food stylist, Carolyn Ketchum of All Day I Dream About Food. Unlike any other cookbook you may own, this one is a compilation of mini cookbooks featuring the talents of these well known low carbers. Think of it as a “best of” project.
Low Carbing Among Friends also features recipes from numerous other talented low carbing friends and recommendations from the medical community who recognize the health benefits of low carb, gluten free living. To preorder your copy, visit http://www.amongfriends.us The official release date is 11/11/11, so pre-order now for a discount.
These were dinner last night. I wanted to blog them then, but Blogger was not cooperating! So here they are tonight. I served them with some garlic coconut flour biscuits as gourmet burgers. I am sure wishing we had leftovers!
I made this the other night. Will make again. It was very good!
I've made these twice now, and all I can say is WOW!! They are my new favorite burger, and hubby is crazy for them. I didn't have the ground turkey, so just used hamburger, but they are fabulous.
This was the first time I can remember cooking with Feta (that's why it took me so long to make them, had to get some and some fresh spinach leaves) and I discovered it is sooo tasty when in a dish.
Hey, you can post about this again, and tell people it's good with hamburger, too, in case someone missed the first post. Ha ha ha, you can tell I really like these and think others would too. :-)
Thanks so much for another winning recipe.
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