companion blog to the e-book the 24/7 Low Carb Diner

Companion blog to the e-book
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Friday, July 22, 2011

Asian Sesame Turkey Burgers

Here is the recipe for the Asian themed turkey burgers we had yesterday. I just robbed my herb garden and the condiment shelf in the fridge, but you may have to head to the store to duplicate the exact taste. It is truly a layering of flavors. Not difficult to put together, just a bit unusual perhaps.

One odd ingredient is the Wasabi Sake Mustard. I got mine at Target, their Archer Farms brand. Alone, I am not a fan. It packs a punch for sure. Great in the burger, but not so popular as a dip or sandwich spread around here. Another ingredient to check the shelves curry paste. Mine is made by Thai Kitchen. Just a little bit is necessary, but the flavor is there.

That curry paste has the lemongrass flavor too, but I upped mine with some fresh Lemon Balm from my herb garden. That made the burgers pretty. If you don't happen to have any of that, substitute some cilantro or parsley and maybe add a few squeezes of lemon juice and a touch of zest.

I know it sounds complicated, but it really is not! Pearson said it was the best turkey burger yet. Gotta love that review. Man approved. Yeah.

Asian Sesame Turkey Burgers

This is one of the recipes included in my new cookbook project, Low Carbing Among Friends.
This recipe is available in the book, along with over 60 additional 24/7 Low Carb Diner recipes. By ordering the book, you get more than 300 favorite gluten free recipes from four other well known low carb cooking experts…Jennifer Eloff of Splendid Low Carbing cookbook fame, Kent Altena, the Atkins Diet Geek and You Tube star, nutritionist and author Maria Emmerich of Maria’s Nutritious and Delicious Journal, and popular blogger and food stylist, Carolyn Ketchum of All Day I Dream About Food. Unlike any other cookbook you may own, this one is a compilation of mini cookbooks featuring the talents of these well known low carbers. Think of it as a “best of” project.
Low Carbing Among Friends also features recipes from numerous other talented low carbing friends and recommendations from the medical community who recognize the health benefits of low carb, gluten free living. To preorder your copy, visit The official release date is 11/11/11, so pre-order now for a discount.

We like these so much, I plan to multiply the recipe to make a Freezer Favorite meal. The next time ground turkey goes on sale, a big batch of these is going into the freezer for sure. The meat mixture would be great as meatballs too. What an awesome appetizer that would be!


Retta said...

Ooh, this sound wonderful. I've been making up batches of little burger patties, and freezing them, and actually, gasp, eating breakfast by thawing one the night before. I'll add this to the variety. Thanks!

Oh... and are your ears burning? ;-)

Lisa Marshall said...

I HEART you Loretta!