I also love my fun little cake pop maker. I use it for both sweet and savory treats. It is fast and fun. Great non stick, unlike my traditional pans. I also use my doughnut maker and waffle stick maker often. If you don't have these, check out my Amazon store. Every little bit I earn helps out, especially since my hubby is still unemployed.
Every cook loves a good blender. I just got a new, more powerful blender. I have recipes for nut butters, but it is also great for specialty drinks, batters and soups.
Microwaves are workhorses than can do so much more than reheat your coffee or warm up leftovers. We low carbers love the endless variations of Minute Muffins and Mug cakes. I also have some savory ideas for the microwave.
Here is a peek of what is in this month's Diner News:
|Chicken Cacciatore in the Pressure Cooker|
|Pressure Cooker Strawberry Cheesecake|
|Strawberry Cheesecake Ice Cream|
|Feta Cheese Poppers|
|Strawberry Cake Bites|
|No Tell Rotel Soup|
|Parmesan Chicken Pops with Marinara|
|Healthy Hazelnut Frozen Coffee|
|Broccoli Cloud Soup|
|Jack's Spicy Cheese Puppies|
|Home made Sunbutter|
|Pizza in a Bowl|
|Sunbutter Cinnamon Muffins|
These are really great recipes, and this month's Diner News has even more inside. 8 full pages, delivered to your email every month for just $6 a year. What a deal.
Get more great recipes at the Low Carbing Among Friends Facebook Page: https://www.facebook.com/LowCarbingAmongFriends
Order any of our great cookbooks at http://amongfriends.us/24-7-LCD.php
Order my original e-book or the latest version for couples and singles, A Table for Two here.