Friday, April 23, 2010
Pork in a Pita
Friday night and we have a crowd of teenagers coming over for movie night. Supper time had to be quick. I used some leftover pork roast from the freezer, added barbecue sauce and heated it up. Then just stuff a Joseph's Low Carb Pita and add the fixins. Joseph's lavash would do fine too.
John got lettuce, celery, pickles and a radish. (he didn't want that one, but I keep trying) Super easy. Super quick. Now on to the movie and the popcorn. Hope we don't go too crazy smelling that!