Burger night equals happy men at my house. With a little ingenuity, you can put together a Burger Buffet meal making the most of leftovers. Tonight, we had the choice of chili burgers or Reuben burgers with my home made sauerkraut. I also had leftover sauteed mushrooms. Mmmm. Most of us chose something a little more traditional though. I happened to pick up a package of smoked cheddar slices at Aldi. We hadn't tried those before, so that is what we gravitated to.
Very good. I added my favorite, Wright's liquid smoke to the meat patties along with some smoked paprika. Wow were these good! Now, I am glad I didn't cover that smokey goodness with kraut or chili! I just added a touch of barbecue sauce and a mushroom or two. My youngest chose most of those for his burgers. Just look around the fridge. There is no reason to bore your tastebuds. With enough condiments, we don't miss the grilled outside taste at all. I may have to change the menu to have burgers again tomorrow so I can have a chili burger. That sounds so good too!!!
Sorry about my rather fuzzy photo. I have been teaching a photography class to elementary kids. I let them use my camera. Some setting must have been bumped, because I just now noticed that all the photos we have taken this weekend are blurry. So much for my cute pumpkin carving pics. Even though this is a bit blurry, you still get the idea right? I figure this pic is better than no pic at all. Now don't you wish you had a burger too?
2 comments:
My hubby LOVES burgers.
Shortly after we were married, he brought home a little paperback cookbook: 365 Ways to Cook Hamburger.
And he was perfectly serious that he was looking forward to me making all those recipes!
And 33 years later, he STILL loves his burgers. So I will definitely try them with liquid smoke and smoked paprika (if I can find that paprika).
Thanks,
Loretta
=^..^=
I found that smoked paprika... made the burgers, and LOVED them. So yummy and tasty!
Loretta
=^..^=
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