Sunday, February 3, 2013
Buffalo Cauliflower Bites
I am woefully behind on my weekend prep, opting today to make a big family lunch instead. Plus, I missed grocery shopping in favor of finding out what my kids have registered for to fill their new love nest come March. Bad me! I do have a pot of soup on for tomorrow and we have some leftovers. The freezer stock will come in handy this week.
I seemed to have an over abundance of cauliflower. Some went in the soup, and the rest went to this fun snack. Now that I am off the Whole 30, I can have my favorite blue cheese dressing again. I have seen several recipes on Pinterest for Buffalo Cauliflower. I found this one at Closet Cooking, and headed into the kitchen to roast some cauliflower. I didn't have Frank's hot sauce, so my cauliflower is not as orange as some. Mine had a chile lime flavoring that is delish. I added a little extra vinegar that it was lacking over traditional hot sauce. It is close and yummy. Tonight, instead of being a sports theme, I will munch on these while watching Downton Abbey. Not exactly English fare, but who cares?