companion blog to the e-book the 24/7 Low Carb Diner

Companion blog to the e-book
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Tuesday, December 27, 2011

Peanut Butter and Jelly Waffle Sticks

I hope everyone is enjoying a wonderful holiday season--wherever you are. Mine is wonderful this year. Christmas was spent with the whole family and some special friends as well. But the holiday week does not stop there for us. Today is my hubby's birthday. We celebrated at Red Robin last night so our oldest son could join us before he had to return to his job today. I still wanted the day to feel special for John, so we made him a fabulous breakfast this morning before he headed off to the station. Pearson handled the meat, as only a fan of Epic Mealtime could. (lots of it, that is) He made his dad sausage links, ham and eggs. I used the waffle maker I got for Christmas to make these super fun waffle sticks.After all that meat, he couldn't even finish them. I handled that for him.

I used the recipe for the Mr. Peanut Bread, which is a part of the Low Carbing Among Friends Cookbook, but is also one of the recipes I still feature here. It is just so versatile. I have a comment today saying the bread did not rise for some reason. I have never had that problem here. In fact, the batter was rising out of the waffle iron before I even got the batter spread over the entire iron base. The only advice I know is not to use too large a pan, or spread the doughy batter too thin. Perhaps adding the vinegar last might help. The reaction it makes with the soda fluffs the batter, so don't stir too much after that is added.  I have used this in muffin cups, and even as artisan bread plopped directly on a cookie sheet. A follower of the Diner showed me a photo of how she used Mr. Peanut Bread in a waffle iron, so that is what I tried today. Thanks, Jillian for sharing the idea and the photo. Love when readers do that! I simply baked mine until most of the steaming had stopped. They are not super crispy, like some white flour waffles, but they are tasty and satisfying.

For toppings, we added some sugarfree blackberry Smucker's Jam. Oh, and of course the whipped cream we had left over from the trifle I made for Christmas Eve. The flavor combination will definitely bring out the kid in you. The sticks are even more fun to eat than regular waffles. You can pick the whole waffle stick up and eat it with your fingers. Yum. I have some other ideas I will be featuring in the January newsletter. Think inside out sandwiches, waffles stick chili dunkers and more. It will be fun, I promise.


Retta said...

Oh, I've got to try these! I've made the Mr Peanut bread several times, and never had a problem.

Your blog had a facelift... very nice!

Happy Birthday to Mr Lisa! ;-)

alfred said...

Cast iron is well known for locking in the flavor in a waffle, producing a crisp shell with a light and airy center. Cast iron is tried and true. It has been around for quite awhile, so that does speak volumes.

Waffle on a stick