Well, dinner got made! Just thought you might like to see a photo of our Mexican dinner. Southwest Shredded Beef in a Joseph's pita half, steamed cauliflower with the Salsa Verde Queso, and Jalapeno Poppers. I added a can of black soybeans to the crockpot when making the beef, and I am happy to say that most of the beans got tender. Generally, the black soy beans tend to stay very firm, but these slow cooked and were sooo much better. The fresher taste of the Salsa Verde was a nice change from the typical picante sauce. I'm sure we will see these foods fixed up in a different way in a meal later this week. That is the way Triple Play recipes work. I love leftovers, don't you?
No comments:
Post a Comment