companion blog to the e-book the 24/7 Low Carb Diner

Companion blog to the e-book
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Wednesday, February 3, 2010

Cilantro Shrimp

I don't make seafood too often, after all, we are landlocked here. I did, however, find some precooked, frozen shrimp on sale at the grocery store. It fits in with my efforts to cut some calories. Since I don't have the college boys here to feed, I splurged and bought some. I have been playing around with different recipes that aren't drowning in butter.

Now I am all about easy. You will not find me in the kitchen de-veining shrimp. I can manage to pull off the tails for myself, as this "medium" size calls for. This recipe is a breeze, as long as you give yourself some marinating time. I put the recipe together this morning, and heated the shrimp up for my noon meal. I could not believe how good this was. I made it spicy with red pepper flakes, but they aren't necessary. If you like cilantro, you will love this dish. If you think it tastes like soap, you might as well call this recipe sudsy shrimp! The cilantro flavor really comes through with the mild shrimp.

Cilantro Shrimp 

This is one of the recipes included in my new cookbook project, Low Carbing Among Friends.
This recipe is available in the book, along with over 60 additional 24/7 Low Carb Diner recipes. By ordering the book, you get more than 300 favorite gluten free recipes from four other well known low carb cooking experts…Jennifer Eloff of Splendid Low Carbing cookbook fame, Kent Altena, the Atkins Diet Geek and You Tube star, nutritionist and author Maria Emmerich of Maria’s Nutritious and Delicious Journal, and popular blogger and food stylist, Carolyn Ketchum of All Day I Dream About Food. Unlike any other cookbook you may own, this one is a compilation of mini cookbooks featuring the talents of these well known low carbers. Think of it as a “best of” project.
Low Carbing Among Friends also features recipes from numerous other talented low carbing friends and recommendations from the medical community who recognize the health benefits of low carb, gluten free living. To preorder your copy, visit The official release date is 11/11/11, so pre-order now for a discount.

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