companion blog to the e-book the 24/7 Low Carb Diner

Companion blog to the e-book
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Wednesday, February 24, 2010

Salsa Dancing Fish

Everybody at my house loves my Salsa Dancing Chicken from the e-book, which I make by the big batch as Multiply Meals. But today, I am trying to find new ways to really like fish--at least not the battered and fried variety. Since I really like that chicken, I decided I just might really like the fish too. Actually, I really did!

The Salsa Dancing sauce is a combo of spicy mustard and salsa, with just a touch of sweetener. Yum. It converted really easily to a single serving for my lunch today. I still haven't convinced the guys to eat fish.

Salsa Dancing Fish for One

1 tilipia fillet
1 teaspoon salsa
1 teaspoon spicy mustard
1-2 drops of stevia or other sweetener

Combine the salsa, mustard and sweetener. Spread it over a frozen or thawed fish fillet. Wrap the fish in foil and bake until it flakes easily.

I served some sauteed veggies on the side. By adding lime juice, the flavor really pops and tastes like fajitas! Use whatever veggies you like, but a little onion will really boost the flavor. A salad would be good too.


i said...

ohh! that looks yum too!

Joan said...

That looks so good. I love Tilapia and my husband doesn't, so this will be a perfect dish for me.

Joan said...

I finally fixed this for my dinner for last night and fixed enough for tonight is as good as it looks.