It is certainly the time of the year when it is too hot to be in the kitchen at dinnertime. Unfortunately, we still want to eat. The crockpot meets both of those needs. This morning, I took advantage of that purchase of smoked sausage to make up a crockpot version of Jambalaya. Ours isn't quite authentic because my oldest is allergic to shellfish. The shrimp would do a number on his lip worse than that dog bite. BTW, his stitches are out now and he looks great--no complications.
Here's my recipe to add the "What a Crock" section of your e-book.
This is one of the recipes included in my new cookbook project, Low Carbing Among Friends.
This recipe is available in the book, along with over 60 additional 24/7 Low Carb Diner recipes. By ordering the book, you get more than 300 favorite gluten free recipes from four other well known low carb cooking experts…Jennifer Eloff of Splendid Low Carbing cookbook fame, Kent Altena, the Atkins Diet Geek and You Tube star, nutritionist and author Maria Emmerich of Maria’s Nutritious and Delicious Journal, and popular blogger and food stylist, Carolyn Ketchum of All Day I Dream About Food. Unlike any other cookbook you may own, this one is a compilation of mini cookbooks featuring the talents of these well known low carbers. Think of it as a “best of” project.
Low Carbing Among Friends also features recipes from numerous other talented low carbing friends and recommendations from the medical community who recognize the health benefits of low carb, gluten free living. To preorder your copy, visit http://www.amongfriends.us The official release date is 11/11/11, so pre-order now for a discount.
Everybody liked this, and with one boy gone, we managed to finish it up with only four. It would also be good with some hot wing sauce or Tabasco stirred in.