Wednesday, January 6, 2010
We had a package of Lit'l Smokies left over from the holidays. I put them to good use this morning for a quick, savory breakfast muffin. The flavor is awesome--really smokey. They are cute too---they look a bit like tiny pigs in a blanket. As cold as it is around here, we are all in blankets anyway!
18 Lit'l Smokies or other cocktail sausages
2 Tablespoons plain yogurt
1 teaspoon liquid smoke flavoring
Beat eggs with yogurt and liquid smoke. Place a sausage in 18 mini muffin cups. Add the egg mixture to the cup. Bake at 350 degrees for about 15 minutes or until egg is set.