companion blog to the e-book the 24/7 Low Carb Diner

Companion blog to the e-book
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Tuesday, March 31, 2009

Layered Southwestern Beef Salad

Remember that Southwest Shredded Beef I blogged about the other day? Well, here it is again for today's lunch. Layered Beef Salad. This is such a pretty dish. It would be very good to take to a potluck dinner or office party. The layers of lettuce, beef, onion, tomatoes or salsa, guacamole and sour cream are beautiful. The contrast in tastes between the spicy beef and the cool sour cream is so good. And the crisp lettuce base coated with the smooth guacamole. Mmmmmm.

Since the beef and salad greens are pre-done, I am able to throw this together this morning in plenty of time to send it to work with my hubby. It also doesn't hurt that the Italian Breakfast Cups for we just ate were already waiting in the fridge too.

This is one of the recipes included in my new cookbook project, Low Carbing Among Friends.
This recipe is available in the book, along with over 60 additional 24/7 Low Carb Diner recipes. By ordering the book, you get more than 300 favorite gluten free recipes from four other well known low carb cooking experts…Jennifer Eloff of Splendid Low Carbing cookbook fame, Kent Altena, the Atkins Diet Geek and You Tube star, nutritionist and author Maria Emmerich of Maria’s Nutritious and Delicious Journal, and popular blogger and food stylist, Carolyn Ketchum of All Day I Dream About Food. Unlike any other cookbook you may own, this one is a compilation of mini cookbooks featuring the talents of these well known low carbers. Think of it as a “best of” project.
Low Carbing Among Friends also features recipes from numerous other talented low carbing friends and recommendations from the medical community who recognize the health benefits of low carb, gluten free living. To preorder your copy, visit The official release date is 11/11/11, so pre-order now for a discount.

Now I am off to make sure the newsletter gets out today too. Be watching for it tonight.


NeeCee said...

I finished reading this entry and stopped long enough to drool over your pink muffins again. Have I mentioned they look very YUMMY!!

Lisa Marshall said...

Now if I could only figure out a way to make sugarfree sprinkles to make them even prettier. I am stuck on that one. Any ideas?