For this bento lunch, I had planned the Deli Delights. The rest was just a surprise from the goodies I keep on hand. My favorite new thing is the cheese crisps. That is the find from the grocery store last weekend. Usually, I make my cheese crisps from the American/Swiss cheese we buy at Sam's. But I saw this processed cheese at the grocery store and John told me to go ahead and try it. We both knew he wouldn't like it and because it is CHIPOTLE flavored.
Oh my heavens these are good. For a girl who really misses her Doritos, this does the trick. In the past, I had tried adding a jalapeno to the microwave baked treats, but the pepper always made the cheese stay wet and leathery. These, however, are crispy through and though. Even better, they take only 45 seconds in the microwave oven to have a batch ready. I cut each slice into 16 pieces, so I get lots of little crisps. Warning. These are spicy and these are addictive.
Each slice has one carb and 60 calories. The brand just seems to be called Chipotle Pasturized Processed Cheese Food Slices. The real sign is on there. I got mine at Food Pyramid.
Now on to the rest of the lunch I have packed. I found these fun skewers at the dollar shop. They make deli roll ups feel like a party. Those are just ham wrapped around pickle spears and string cheese. Red bell pepper and olives are on the kabob too.
I also packed some home made vanilla butter nut yogurt. Too good to believe. There is a brownie made with the master mix I made last weekend. Next to the cheese crisps are some leftover green beans sprinkled with lemon pepper.
That is better than a Lunchable any day!
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