companion blog to the e-book the 24/7 Low Carb Diner

Companion blog to the e-book
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Friday, October 30, 2009

Bacon Cheeseburger Soup

Funny I had never tried this before. Fellow Diner, Complex, asked if I had a recipe. Sadly, not. Never even thought about that one. Once, I had a recipe for cheesy chowder with hot dogs, but not a cheeseburger. Always up for such a challenge, I scoured the internet for this secret everyone else seemed to be in on. Found an entire web page devoted to such. Who knew?

Not to be outdone, I started planning. Of course, no potatoes in ours. Every recipe seemed to have those. Then I read one review that said Cheeseburger Soup ought to taste like a cheeseburger, not celery and potatoes. Come to think of it, I never have been served a hamburger topped with celery. So, I decide to make a soup that really did contain the mouth watering tastes that come on a real cheeseburger.

The guys loved it, and it is really simple.

Cheeseburger Soup Low Carb

This is one of the recipes included in my new cookbook project, Low Carbing Among Friends.
This recipe is available in the book, along with over 60 additional 24/7 Low Carb Diner recipes. By ordering the book, you get more than 300 favorite gluten free recipes from four other well known low carb cooking experts…Jennifer Eloff of Splendid Low Carbing cookbook fame, Kent Altena, the Atkins Diet Geek and You Tube star, nutritionist and author Maria Emmerich of Maria’s Nutritious and Delicious Journal, and popular blogger and food stylist, Carolyn Ketchum of All Day I Dream About Food. Unlike any other cookbook you may own, this one is a compilation of mini cookbooks featuring the talents of these well known low carbers. Think of it as a “best of” project.
Low Carbing Among Friends also features recipes from numerous other talented low carbing friends and recommendations from the medical community who recognize the health benefits of low carb, gluten free living. To preorder your copy, visit The official release date is 11/11/11, so pre-order now for a discount.


Unknown said...

Thank you Lisa! I greatly appreciate this recipe. I will make this tonight. Great newsletter too.

Lisa Marshall said...

If you want the more traditional type, I'd suggest replacing potatoes with Rutabagas, and go ahead and add celery. My guys liked it this way though. Glad you liked the newsletter too!

Ancient Egypt Pyramids said...

Another Smart post from you Admin :)