companion blog to the e-book the 24/7 Low Carb Diner

Companion blog to the e-book
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Friday, November 27, 2009

Cranberry Jalapeno Sauce with Smoked Turkey

I love leftovers. We made two turkeys this year just so I would be sure to have extra for easy meals for a few days. It is certainly a busy few days. What with Thanksgiving food prep, shopping and birthday celebrations, who wants to do even more cooking? Not me.

To make the best use of leftovers, plan some different ways to add to the traditional flavors. The recipe I am featuring today goes way beyond the cold turkey sandwich. It uses the delicious charcoal smoked turkey my hubby prepared. It was his best ever, and definitely worth getting up early to smoke.

I teamed that flavorful smoked turkey with a Cranberry Jalapeno Sauce made from the leftover traditional cranberry sauce. Sugarfree, of course. This is not for the faint hearted, but is sooooo good if you can stand a bit of heat. Good to warm up those old bones in the November chill.

Cranberry Jalapeno Sauce

This is one of the recipes included in my new cookbook project, Low Carbing Among Friends.
This recipe is available in the book, along with over 60 additional 24/7 Low Carb Diner recipes. By ordering the book, you get more than 300 favorite gluten free recipes from four other well known low carb cooking experts…Jennifer Eloff of Splendid Low Carbing cookbook fame, Kent Altena, the Atkins Diet Geek and You Tube star, nutritionist and author Maria Emmerich of Maria’s Nutritious and Delicious Journal, and popular blogger and food stylist, Carolyn Ketchum of All Day I Dream About Food. Unlike any other cookbook you may own, this one is a compilation of mini cookbooks featuring the talents of these well known low carbers. Think of it as a “best of” project.
Low Carbing Among Friends also features recipes from numerous other talented low carbing friends and recommendations from the medical community who recognize the health benefits of low carb, gluten free living. To preorder your copy, visit The official release date is 11/11/11, so pre-order now for a discount.

To make this gourmet wrap, just spread some cream cheese on a strip of Joseph's Lavash bread, cut in thirds. Top with shredded turkey. Spoon Cranberry Jalapeno Sauce over the turkey. Remember, this is spicy and a little bit goes a long way! Roll the lavash bread in a spiral, and cut the sandwich in half. Each third of a lavash serves one.

I am loving having the college boys home, even though they did have to work at their old jobs for Black Friday. Sometime this weekend, I also need to package up some home made dinners for my oldest, who has been bumming food off the neighbors in his apartment complex. I knew he would miss that cafeteria food eventually!

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