Wednesday, September 30, 2009
Bacon Salad to Go
The whole house smells like bacon. Mmmm. Poor low fatters. Today I oven baked two packages of bacon. This is the lunch I sent with Hubby. I separated the bacon so it would stay crispier until time to eat.
This salad is so incredibly good. The dressing is made with the bacon grease and mayo, slightly sweetened. My recipe calls for sliced mushrooms, which I will have on mine, but John doesn't appreciate a good mushroom unless it is cooked. I left his out, but subbed some cherry tomatoes from the garden. Now if I can stay out of the bacon until lunch time! If you want the recipes, it is in the book in the "E.Z. Fix" section.